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For more colorful cupcakes, add 1 or 2 drops each yellow and red food colorings to the remaining (plain) pudding mixture to tint it orange before piping into and spreading onto tops of filled cupcakes.
Omit black decorating gel. Prepare and frost cupcakes as directed. Cut black licorice into small pieces. Use to make monster faces on the coated marshmallows before placing on tops of frosted cupcakes.
Keep frosted cupcakes refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made these for a treat before Halloween. They were delicous and fun to make, but I only gave them 4 stars because I feel there's an error in the recipe. In order to cover all the marshmallows, I had to use 1/2 c. of decorating sugar. So, if you'd like to make these, be prepared! Otherwise, the recipe was great!
These were exactly what i was looking for. They made quite a show but weren't overly sweet. My 5 yr old rolled the marshmellows in the green suger. They were a hit at the Halloween party.
My stepson and I made these delicious cupcakes last night! They were wonderful and so much fun to make.