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For more colorful cupcakes, add 1 or 2 drops each yellow and red food colorings to the remaining (plain) pudding mixture to tint it orange before piping into and spreading onto tops of filled cupcakes.
Omit black decorating gel. Prepare and frost cupcakes as directed. Cut black licorice into small pieces. Use to make monster faces on the coated marshmallows before placing on tops of frosted cupcakes.
Keep frosted cupcakes refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.