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8 servings, 1 cup each
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No need for 2 pots or a colander - everything is cooked and served in 1 skillet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My husband and I are of the opinion you should not 'mess with' Kraft mac n cheese. So although this recipe sounded good to me, the final product wasn't what we wanted. A straight cheeseburger mac would have been better for our tastes. Too much tomato flavor between the sauce and the barbecue sauce overpowered the original cheese flavors. It was very quick and easy to make and I'm sure some people will love it, just not for us.
I liked it but my son and husband not so much....