Comida Kraft
Recipe Box

Sloppy Joe Skillet

Prep Time
5
min.
Total Time
20
min.
Servings

6 servings, 1-1/3 cups each

This Sloppy Joe Skillet has something for everyone: a tasty mix of saucy ground beef and peppers for them and a quick and easy 5-minute prep time for you.

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What You Need

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Make It

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  • Mix stuffing mix and hot water just until moistened. Meanwhile, brown meat in large skillet; drain.
  • Add next 5 ingredients to skillet. Bring to boil; cover. Simmer on medium-low heat 5 min. or until peppers are crisp-tender.
  • Top with prepared stuffing. Cover; simmer 3 min.

Substitute

Substitute any vegetable your family likes for the peppers. Try 2 cups chopped carrots or zucchini.

Servings

  • 6 servings, 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
AMOUNT PER SERVING
Calories 370
Total fat 13g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 1030mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 9g
Protein 26g
% Daily Value
Vitamin A 30 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I am eating it right now. I am eating it right now. Delicious. Everytime I make it I add something different, this time I chopped up 1 small zucchini and 1/2 green pepper. When I add the stuffing at the end (I used Stove Top Stuffing for Pork this time), I push it down into the mixture to absorb the juices. I love it, I make it on Saturday, and bring it to work everyday for lunch. Thanks Kraft for a great meal.
Date published: 2007-10-02
Rated 5 out of 5 by from I loved this recipe! I loved this recipe! Unfortunately the rest of my family didn't like it. My brother already hates sloppy joes and he refused to eat any. My parents, who usually like sloppy joes, didn't like the stuffing on top. I'll still make it though but only my other brother and I will get to eat any. =;-)
Date published: 2007-12-14
Rated 2 out of 5 by from Personally I don't like sloppy joes or stuffing to begin with.. Personally I don't like sloppy joes or stuffing to begin with.. but I thought, since my family enjoys both, I'd try it out for their taste buds... however, it wasn't anything grand to them.. so I'll probably not make it again.
Date published: 2008-08-23
Rated 5 out of 5 by from Quick and easy...I added onion and green peppers...substitued ground turkey for beef. Quick and easy...I added onion and green peppers...substitued ground turkey for beef. Family topped it with shredded cheddar before eating. Make double batches as leftovers were great for school lunches the day after!
Date published: 2010-01-07
Rated 2 out of 5 by from I really had to doctor this up...added 1/4 c. I really had to doctor this up...added 1/4 c. brown sugar to cut the tartness, added cheese to make alittle creamier and 1/2 tsp. salt. My husband liked it, but the rest of us gave it a thumbs down.
Date published: 2007-09-06
Rated 4 out of 5 by from The flavor was amazingly like the canned sloppy joe sauce. The flavor was amazingly like the canned sloppy joe sauce. I would make it again and serve it on buns for sloppy joes. I even added shredded carrots for additional vegetable kick.
Date published: 2006-11-24
Rated 5 out of 5 by from we are deer hunters & deer is our main meat. we are deer hunters & deer is our main meat. I used deer burger instead of hamburger & it was great. Couldn't tell the difference. My two teenage boys gobbled it down.
Date published: 2007-04-01
Rated 3 out of 5 by from The flavor was good, however, it was a little soggy. The flavor was good, however, it was a little soggy. I will make it again, but put it in a casserole dish and bake it instead of simmering it in the skillet.
Date published: 2006-11-22
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