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Main dishes

Sloppy Joes with Cornbread

Sloppy Joes with Cornbread recipe
photo by:kraft
So easy to make, just a few ingredients and it looks pretty to serve!
posted by
on 7/24/2009
10 min
40 min
4 servings

What You Need

pkg.  (8-1/2 oz.) corn muffin mix
lb.  ground beef
cup  KRAFT Original Barbecue Sauce
cup  KRAFT Shredded Cheddar Cheese
medium  tomato, chopped (about 1/2 cup)
cup  chopped green pepper

Make It

PREHEAT oven to 400°F. Prepare corn muffin batter as directed on package; pour into 8- or 9-inch round layer pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool slightly.

MEANWHILE, brown meat in large skillet on medium heat; drain. Stir in barbecue sauce. Reduce heat to low; simmer 10 to 15 minutes or until heated through, stirring occasionally.

CUT cornbread into 4 wedges; place 1 wedge on each serving plate. Spoon about 1/2 cup of the meat mixture over each cornbread wedge. Top evenly with the cheese, tomatoes and green peppers.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Prepare as directed, using BULL'S-EYE Original Barbecue Sauce.
Variation - Taco Sloppy Joes
Omit barbecue sauce. Brown meat in large skillet. Add 1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix. Prepare as directed on package. Continue as directed.
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