Comida Kraft
Recipe Box

Sloppy Joes with Cornbread

3.9
(29) 23 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

4 servings

What You Need

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Make It

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  • Preheat oven to 400°F. Prepare corn muffin batter as directed on package; pour into 8- or 9-inch round layer pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool slightly.
  • Meanwhile, brown meat in large skillet on medium heat; drain. Stir in barbecue sauce. Reduce heat to low; simmer 10 to 15 minutes or until heated through, stirring occasionally.
  • Cut cornbread into 4 wedges; place 1 wedge on each serving plate. Spoon about 1/2 cup of the meat mixture over each cornbread wedge. Top evenly with the cheese, tomatoes and green peppers.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Substitute

Prepare as directed, using BULL'S-EYE Original Barbecue Sauce.

Variation - Taco Sloppy Joes

Omit barbecue sauce. Brown meat in large skillet. Add 1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix. Prepare as directed on package. Continue as directed.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 610
% Daily Value
Total fat 26g
Saturated fat 10g
Cholesterol 135mg
Sodium 1210mg
Carbohydrate 63g
Dietary fiber 5g
Sugars 19g
Protein 30g
   
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sjarre |

    love this recipe. it's definitely a keeper and so easy to make.

  • DAWNMARIE07 |

    So easy to make, just a few ingredients and it looks pretty to serve!

  • belle1719 |

    I thought this was ok, not great but not bad. I cooked the beef with some onions & green peppers and I added a little crushed red pepper when I was cooking in the BBQ sauce. It was filling I'll give it that but not my favorite.

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