Comida Kraft
Recipe Box

Sloppy Tacos

Prep Time
5
min.
Total Time
20
min.
Servings

8 servings

Sloppy Joe fans are sure to go for these Sloppy Tacos. Get out the salsa and ground beef and let's get some going now.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Brown meat in large skillet; drain.
  • Stir in salsa; cook until heated through, stirring occasionally.
  • Fill buns with meat mixture and Singles.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Healthy Living

Save 40 calories and 5 grams of fat per serving by preparing with lean ground beef and KRAFT 2% Milk Singles.

Special Extra

Top meat mixture with chopped tomatoes, chopped onions and BREAKSTONE'S or KNUDSEN Sour Cream before covering with tops of buns.

Variation

Substitute 8 flour tortillas for the hamburger buns. Spoon meat mixture down centers of tortillas; top with Singles. Roll up.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 310
Total fat 13g
Saturated fat 6g
Cholesterol 50mg
Sodium 900mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 6g
Protein 19g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I've been making this recipe for several years now and refer to it Mexican Sloppy Joes. I've been making this recipe for several years now and refer to it Mexican Sloppy Joes. To it I add diced serrano peppers to taste along with cumin and other Latin spices. It's a super quick meal when you don't have a lot of time and all the ingredients are always on hand. However 8 servings are very skimpy. We get 6 servings and do have to finish them with a fork but if you don't have to finish your sandwich with a fork then somebody made it wrong.
Date published: 2012-09-12
Rated 4 out of 5 by from The recipe was very good, but I did make some adjustments. The recipe was very good, but I did make some adjustments. I added half a packet of taco seasoning and used shredded mexican cheese instead of sliced american. It's a quick and easy meal that is sure to please even the pickiest eaters. Top with a generous amount of lettuce and some sour cream.
Date published: 2012-10-19
Rated 5 out of 5 by from Made this for my family, added some taco seasoning, and put it on whole wheat rolls. Made this for my family, added some taco seasoning, and put it on whole wheat rolls. It was a huge hit! Especially with my very picky 12 year old daughter. Will most definitely be making this again!
Date published: 2009-09-03
Rated 5 out of 5 by from My kids loved this and it was so easy to make, which made me love it! My kids loved this and it was so easy to make, which made me love it!! They didn't even realize it had salsa in it until my daughter spotted the peppers and onions. (They refuse to eat tacos!)
Date published: 2009-09-20
Rated 5 out of 5 by from my husband LOVED this receipe - and I cannot believe that the whole dinner was complete in... my husband LOVED this receipe - and I cannot believe that the whole dinner was complete in approximately 20 minutes. He took the leftovers to work the next day and had a great lunch thank you
Date published: 2009-09-03
Rated 4 out of 5 by from This was a big hit with my husband and kids. This was a big hit with my husband and kids. We added a little sour cream to our buns before putting the sloppy taco mix on them. It was delicious, easy to make and easy on our budget.
Date published: 2009-09-10
Rated 5 out of 5 by from What a nice, fresh twist on a sloppy joe. What a nice, fresh twist on a sloppy joe. I usually only make them for the kids, but even I liked this one and the kids loved it. We used grated cheddar on top instead of slices.
Date published: 2009-09-30
Rated 5 out of 5 by from So delicious! So delicious! So hearty! So fun too make! The next time I make this I am going to use tortillas. My family loved the flavors and were licking their lips and looking for more.
Date published: 2009-09-02
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