Main dishes

Slow-Cooked Beef Ribs for Passover

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Slow-Cooked Beef Ribs for Passover recipe

photo by:kraft

Beef short ribs get falling-off-the-bone tender in this easy slow-cooker recipe.

time

prep:

5 min

total:

6 hr 5 min

servings

total:

8 servings

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What You Need

lb. beef short ribs

large onion, quartered

clove garlic, minced

3/4

cup ketchup

1/4

cup cider vinegar

1/4

cup packed brown sugar

Tbsp. MAXWELL HOUSE Instant Coffee

tsp. potato starch

Make It

PLACE ribs, onions and garlic in slow cooker. Mix remaining ingredients; pour over ingredients in slow cooker. Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 5 hours).

REMOVE ribs and onions from slow cooker; cover to keep warm. Skim and discard excess fat from sauce. Return ribs and onion to sauce; stir gently until evenly coated.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot cooked rice and a cooked green vegetable.

Note

Meats cooked in a slow cooker make great leftovers. Cover and refrigerate any leftover meat in the leftover sauce. When ready to reheat, remove and discard any fat from surface of sauce. Cook ribs and sauce in saucepan on medium-low heat until heated through (160°F), stirring frequently.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

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roni999

posted:4/12/2010

I made this for Passover this year and with some changes, it turned out delicious and tasty. Instead of 1 garlic clove I used 5 and instead of 3/4 cup Ketchup I used 1/2 cup BBQ Sauce (any flavor) and 1/4 cup Ketchup. I won't wait until next Passover to make these again.

julieabinante

posted:1/5/2010

For convenience sake this was great, but this recipe fell short on flavor. Next time I will follow the suggestion of using pork ribs, and I'll make a traditional BBQ sauce. The coffee was a great surprize flavor, but next time I'll use decaf (my husband and I were up all night.

soleil051

posted:4/19/2009

It was a very delicious dish, my sister ask me for a copy of the recipe. It was good.

kmburke12

posted:4/8/2009

This is a great recipe for a cold rainy day. It also fits in perfect each year at Easter time.

a cook

posted:4/8/2009

This recipe was quick and easy, I threw it in the slow cooker before going to work and went home to a delicious meal

nancylee123

posted:3/30/2009

love this recipe

C. Alice

posted:3/23/2009

I made this with beef ribs and it was pretty boring but I also made it a few months later with pork ribs and it was much better. Stick to pork ribs and you'll enjoy it.

biggreyoldman

posted:1/11/2008

Kinda tasteless.

BostonKym