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Serve with hot cooked rice and a cooked green vegetable.
Meats cooked in a slow cooker make great leftovers. Cover and refrigerate any leftover meat in the leftover sauce. When ready to reheat, remove and discard any fat from surface of sauce. Cook ribs and sauce in saucepan on medium-low heat until heated through (160°F), stirring frequently.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for Passover this year and with some changes, it turned out delicious and tasty. Instead of 1 garlic clove I used 5 and instead of 3/4 cup Ketchup I used 1/2 cup BBQ Sauce (any flavor) and 1/4 cup Ketchup. I won't wait until next Passover to make these again.
For convenience sake this was great, but this recipe fell short on flavor. Next time I will follow the suggestion of using pork ribs, and I'll make a traditional BBQ sauce. The coffee was a great surprize flavor, but next time I'll use decaf (my husband and I were up all night.