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Main dishes

Slow-Cooked Beef Ribs for Passover

Slow-Cooked Beef Ribs for Passover recipe
photo by:kraft
Beef short ribs get falling-off-the-bone tender in this easy slow-cooker recipe.
time
prep:
5 min
total:
6 hr 5 min
servings
total:
8 servings
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What You Need

4
lb.  beef short ribs
1
large  onion, quartered
1
clove  garlic, minced
3/4
cup  ketchup
1/4
cup  cider vinegar
1/4
cup  packed brown sugar
2
Tbsp.  MAXWELL HOUSE Instant Coffee
1
tsp.  potato starch

Make It

PLACE ribs, onions and garlic in slow cooker. Mix remaining ingredients; pour over ingredients in slow cooker. Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 5 hours).

REMOVE ribs and onions from slow cooker; cover to keep warm. Skim and discard excess fat from sauce. Return ribs and onion to sauce; stir gently until evenly coated.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked rice and a cooked green vegetable.
Note
Meats cooked in a slow cooker make great leftovers. Cover and refrigerate any leftover meat in the leftover sauce. When ready to reheat, remove and discard any fat from surface of sauce. Cook ribs and sauce in saucepan on medium-low heat until heated through (160°F), stirring frequently.
Passover Celebrations
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
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