Serve with hot cooked rice and a cooked green vegetable.
Meats cooked in a slow cooker make great leftovers. Cover and refrigerate any leftover meat in the leftover sauce. When ready to reheat, remove and discard any fat from surface of sauce. Cook ribs and sauce in saucepan on medium-low heat until heated through (160°F), stirring frequently.
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.