Comida Kraft
Recipe Box

Slow-Cooked Beef Ribs for Passover

(17) 13 Reviews
Prep Time
Total Time

8 servings

Beef short ribs get falling-off-the-bone tender in this easy slow-cooker recipe.

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What You Need

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Make It

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  • Place ribs, onions and garlic in slow cooker. Mix remaining ingredients; pour over ingredients in slow cooker. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 5 hours).
  • Remove ribs and onions from slow cooker; cover to keep warm. Skim and discard excess fat from sauce. Return ribs and onion to sauce; stir gently until evenly coated.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.


Meats cooked in a slow cooker make great leftovers. Cover and refrigerate any leftover meat in the leftover sauce. When ready to reheat, remove and discard any fat from surface of sauce. Cook ribs and sauce in saucepan on medium-low heat until heated through (160°F), stirring frequently.

Serving Suggestion

Serve with hot cooked rice and a cooked green vegetable.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 390
Total fat 20g
Saturated fat 9g
Cholesterol 105mg
Sodium 320mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 10g
Protein 35g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • roni999 |

    I made this for Passover this year and with some changes, it turned out delicious and tasty. Instead of 1 garlic clove I used 5 and instead of 3/4 cup Ketchup I used 1/2 cup BBQ Sauce (any flavor) and 1/4 cup Ketchup. I won't wait until next Passover to make these again.

  • julieabinante |

    For convenience sake this was great, but this recipe fell short on flavor. Next time I will follow the suggestion of using pork ribs, and I'll make a traditional BBQ sauce. The coffee was a great surprize flavor, but next time I'll use decaf (my husband and I were up all night.

  • lnraven23 |