Slow-Cooked Beef Stew - Kraft Recipes Top
Comida Kraft
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Slow-Cooked Beef Stew

Prep Time
Total Time

6 servings

Slow and steady wins the race, and this Slow-Cooked Beef Stew recipe is a sure win. Serve it with a green salad for a meal your entire family is sure to enjoy.

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What You Need

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Make It

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  • Toss meat with flour and dry dressing mix in slow cooker.
  • Add remaining ingredients; cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

Special Equipment Needed

Special Extra

Garnish with chopped fresh parsley before serving.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

Good news! This easy-to-make, low-calorie, low-fat main dish provides 1 cup of the recommended 2-1/2 cups of vegetables per day. And as a bonus, the carrots contain a good source of vitamin A.

Nutritional Information

Serving Size 6 servings
Calories 240
Total fat 6g
Saturated fat 2g
Cholesterol 65mg
Sodium 660mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 7g
Protein 26g
% Daily Value
Vitamin A 90 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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