Comida Kraft
Recipe Box

Slow-Cooked Beef and Wine Ragu

Prep Time
Total Time

6 servings, 1 cup each

A long, slow simmer brings out the best in boneless beef chuck eye roast—and this meaty garlic-and-wine-infused dish proves it.

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What You Need

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Make It

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  • Heat 1 Tbsp. oil in Dutch oven or large deep skillet on medium-high heat. Add onions; cook and stir 5 to 6 min. or until golden brown. Remove from pan.
  • Heat remaining oil in pan. Add meat, in batches; cook 8 to 10 min. or until evenly browned, stirring frequently. Remove from pan. Add tomato paste and garlic; cook 1 min. Return meat to pan. Add stock and wine; stir. Bring to boil; cover. Simmer on medium-low heat 1-1/2 hours, stirring occasionally. Add onions; cook 20 min., stirring occasionally.
  • Remove small amount of liquid from pan. Add to cream cheese in small bowl; mix well. Return to pan; cook 10 min., stirring occasionally. Serve with pasta.
Please use alcohol responsibly.

Special Extra

Cook 1/2 lb. quartered fresh mushrooms with the onions.

Serving Suggestion

Serve with roasted fresh vegetables or a mixed green salad tossed with your favorite KRAFT Light Dressing.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 550
Total fat 20g
Saturated fat 7g
Cholesterol 90mg
Sodium 700mg
Carbohydrate 55g
Dietary fiber 5g
Sugars 8g
Protein 33g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from This was way too time consuming, even longer than it stated. This was way too time consuming, even longer than it stated. It didn't mention when to add the salt & pepper. The recipe looks much better in the picture than it tasted. Our sauce was orange, not brown like in the picture. Dissapointed in this one. Usually we love Kraft recipes.
Date published: 2011-01-24
Rated 1 out of 5 by from Blech! Blech! This was not very good. I was looking forward to it, the picture makes it look so creamy and delicious. But it turned out kind of strange and bitter. It took a lot of "doctoring up" (incl. sour cream, sugar and spices) to make this edible.
Date published: 2011-01-27
Rated 5 out of 5 by from Very delicious! Very delicious! I made it in the crock pot instead of on the stove, and I used chopped onion instead of the pearl onions. My entire family loved this recipe and asked if I could make it again and again!
Date published: 2012-04-03
Rated 4 out of 5 by from My family and I loved this recipe! My family and I loved this recipe! Sauce was delicious and the meat was very tender. My husband asked me to make it every week! If u prepare it as the directions state it should turn out perfectly.
Date published: 2012-01-16
Rated 5 out of 5 by from This is really delicious. This is really delicious. I made it in the crock-pot. After simmering all day, the meat was tender, and the sauce was delicious. I used regular onions sliced instead of pearl onions.
Date published: 2012-03-09
Rated 2 out of 5 by from The meat was very tender - we used the crock pot. The meat was very tender - we used the crock pot. it was definitely missing something. Very Bland. Added more salt and pepper but it didn't help. Not sure what's missing.
Date published: 2012-08-27
Rated 4 out of 5 by from I didn't serve with pasta. I didn't serve with pasta. I served with roasted potatoes & a salad. It was very good. The meat was extremely tender. It was an easy recipe to follow.
Date published: 2011-01-11
Rated 3 out of 5 by from
Date published: 2012-11-15
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