Slow-Cooked Beef and Wine Ragu

3.1
(9) 7 Reviews
Prep Time
15
min.
Total Time
2
hr.
30
min.
Servings

6 servings, 1 cup each

Simmering slowly brings out great flavors, and this meaty garlic-and-wine-infused dish proves it. The beauty part? "Stir occasionally."

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What You Need

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Make It

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  • Heat 1 Tbsp. oil in Dutch oven or large deep skillet on medium-high heat. Add onions; cook and stir 5 to 6 min. or until golden brown. Remove from pan.
  • Heat remaining oil in pan. Add meat, in batches; cook 8 to 10 min. or until evenly browned, stirring frequently. Remove from pan. Add tomato paste and garlic; cook 1 min. Return meat to pan. Add stock and wine; stir. Bring to boil; cover. Simmer on medium-low heat 1-1/2 hours, stirring occasionally. Add onions; cook 20 min., stirring occasionally.
  • Remove small amount of liquid from pan. Add to cream cheese in small bowl; mix well. Return to pan; cook 10 min., stirring occasionally. Serve with pasta.
Please use alcohol responsibly.

Special Extra

Cook 1/2 lb. quartered fresh mushrooms with the onions.

Serving Suggestion

Serve with roasted fresh vegetables or a mixed green salad tossed with your favorite KRAFT Light Dressing.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 550
% Daily Value
Total fat 20g
Saturated fat 7g
Cholesterol 90mg
Sodium 700mg
Carbohydrate 55g
Dietary fiber 5g
Sugars 8g
Protein 33g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • 1hollywood | Thu, Nov 15 2012 12:04 PM

  • Bucsdk | Mon, Aug 27 2012 6:08 PM

    The meat was very tender - we used the crock pot. it was definitely missing something. Very Bland. Added more salt and pepper but it didn't help. Not sure what's missing.

  • cschlegel302 | Tue, Apr 3 2012 10:12 AM

    Very delicious! I made it in the crock pot instead of on the stove, and I used chopped onion instead of the pearl onions. My entire family loved this recipe and asked if I could make it again and again!

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