Comida Kraft
Recipe Box

Slow-Cooked Chicken & Dumplings

Prep Time
Total Time

6 servings, about 1-3/4 cups each

Homemade chicken and veggie soup, simmered slow and topped with savory stuffing. Comfort food bliss.

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What You Need

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Make It

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  • Place chicken in slow cooker. Add broth, onions, celery and carrots; cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 3-1/2 hours).
  • Add peas and cream cheese spread; stir until cream cheese is melted and sauce is well blended. Mix stuffing mix, hot water and eggs until blended; drop in 2 heaping-tablespoon portions over chicken mixture. Cook, covered, on HIGH 30 min. Gently turn dumplings; cook, covered, 15 min.

Special Extra

Stir in 1/4 cup chopped fresh parsley just before serving.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 6 servings, about 1-3/4 cups each

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 2 Fat

Nutrition Bonus

Warm up on a cold night with this low-calorie meal that's rich in vitamin A from the carrots.

Nutritional Information

Serving Size 6 servings, about 1-3/4 cups each
Calories 400
Total fat 14g
Saturated fat 5g
Cholesterol 190mg
Sodium 880mg
Carbohydrate 37g
Dietary fiber 5g
Sugars 10g
Protein 31g
% Daily Value
Vitamin A 140 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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