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Main dishes

Slow-Cooked Chicken & Dumplings

Slow-Cooked Chicken & Dumplings recipe
photo by:kraft
Homemade chicken and veggie soup, simmered slow and topped with savory stuffing. Comfort food bliss.
time
prep:
15 min
total:
9 hr
servings
total:
6 servings, about 1-3/4 cups each
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What You Need

1-1/2
lb.   boneless skinless chicken thighs
2-1/2
cups  fat-free reduced-sodium chicken broth
1-1/2
cups  each chopped onions, celery and carrots
2
cups  frozen peas, thawed
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
3/4
cup  hot water
2
 eggs, beaten

Make It

PLACE chicken in slow cooker. Add broth, onions, celery and carrots; cover with lid.

COOK on LOW 8 to 10 hours (or on HIGH 3-1/2 hours).

ADD peas and cream cheese spread; stir until cream cheese is melted and sauce is well blended. Mix stuffing mix, hot water and eggs until blended; drop in 2 heaping-tablespoon portions over chicken mixture. Cook, covered, on HIGH 30 min. Gently turn dumplings; cook, covered, 15 min.

Kraft Kitchens Tips

Special Extra
Stir in 1/4 cup chopped fresh parsley just before serving.
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