Slow-Cooked Chicken & Dumplings - Kraft Recipes Top
Comida Kraft
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Slow-Cooked Chicken & Dumplings

Prep Time
Total Time

6 servings, about 1-3/4 cups each

Reach comfort food bliss with our Slow-Cooked Chicken & Dumplings Recipe - a delicious chicken and veggie soup, simmered slow and topped with savory stuffing dumplings.

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What You Need

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Make It

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  • Place chicken in slow cooker sprayed with cooking spray. Add broth, carrots, celery and onions; stir. Cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 3-1/2 hours).
  • Add peas and cream cheese spread; stir until cream cheese is completely melted and sauce is well blended.
  • Mix eggs, stuffing mix and hot water until blended; drop in heaping 2-Tbsp. portions over chicken mixture.
  • Cook, covered, on HIGH 30 min. Gently turn dumplings; cook, covered, 15 min.

Special Equipment Needed

Special Extra

Stir in 1/4 cup chopped fresh parsley just before serving.


  • 6 servings, about 1-3/4 cups each

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Warm up on a cold night with this satisfying low-calorie meal that's rich in vitamin A from the carrots.

Nutritional Information

Serving Size 6 servings, about 1-3/4 cups each
Calories 410
Total fat 14g
Saturated fat 5g
Cholesterol 190mg
Sodium 940mg
Carbohydrate 38g
Dietary fiber 5g
Sugars 9g
Protein 32g
% Daily Value
Vitamin A 240 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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