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Main dishes

Slow-Cooked Green Beans, Tomatoes and Bacon

Slow-Cooked Green Beans, Tomatoes and Bacon recipe
photo by:kraft
Green beans, onions and bacon are slow-cooked for a savory side that'll not only wow 'em at the potluck, it also can fit into a healthy eating plan.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings
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What You Need

2
slices  OSCAR MAYER Lower Sodium Bacon, finely chopped
1
large  onion, chopped
1
lb.  green beans, trimmed, cut into 1-1/2-inch lengths
1/2
cup  fat-free reduced-sodium chicken broth
1/4
tsp.  pepper
4
 plum tomatoes (about 1/2 lb.), chopped

Make It

COOK and stir bacon in large skillet on medium heat until crisp. Remove bacon, reserving drippings in skillet. Drain bacon. Add onions to drippings; cook and stir until crisp-tender.

ADD beans, broth and pepper; stir. Bring to boil; cover. Simmer on medium-low heat 40 min.

STIR in tomatoes; cook on medium-high heat 3 min. or until heated through. Top with bacon.

Kraft Kitchens Tips

Variation
Prepare using regular OSCAR MAYER Bacon and chicken broth.
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