Comida Kraft
Recipe Box
  • Slow-Cooked Green Beans, Tomatoes and Bacon

Slow-Cooked Green Beans, Tomatoes and Bacon

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

8 servings

Green beans, onions and bacon are slow-cooked for a savory side that'll not only wow 'em at the potluck, it also can fit into a healthy eating plan.

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon, reserving drippings in skillet. Drain bacon. Add onions to drippings; cook and stir until crisp-tender.
  • Add beans, broth and pepper; stir. Bring to boil; cover. Simmer on medium-low heat 40 min.
  • Stir in tomatoes; cook on medium-high heat 3 min. or until heated through. Top with bacon.

Variation

Prepare using regular OSCAR MAYER Bacon and chicken broth.

Servings

  • 8 servings

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

Liven up green beans with the addition of onions, tomatoes and bacon for a tasty low-sodium side dish. And as a bonus, the green beans team up with the tomatoes to provide both vitamins A and C.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 80
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 65mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 3g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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