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Slow-Cooked Green Beans, Tomatoes and Bacon

Slow-Cooked Green Beans, Tomatoes and Bacon is rated 4.485714285714286 out of 5 by 35.
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

8 servings

Green beans, onions and bacon are slow-cooked for a savory side that'll not only wow 'em at the potluck, it also can fit into a healthy eating plan.

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon, reserving drippings in skillet. Drain bacon. Add onions to drippings; cook and stir until crisp-tender.
  • Add beans, broth and pepper; stir. Bring to boil; cover. Simmer on medium-low heat 40 min.
  • Stir in tomatoes; cook on medium-high heat 3 min. or until heated through. Top with bacon.

Variation

Prepare using regular OSCAR MAYER Bacon and chicken broth.

Servings

  • 8 servings

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

Liven up green beans with the addition of onions, tomatoes and bacon for a tasty low-sodium side dish. And as a bonus, the green beans team up with the tomatoes to provide both vitamins A and C.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 80
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 65mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 3g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this and it was excellent. I made this and it was excellent. Based on other reviews, I added extra seasoning, and I actually added the cooked bacon and chopped tomates once it started to boil. I let it cook on low until it was done, which was a lot longer than 40 minutes. It came out delicious, and it was very similar to the green beans my mom used to make. I will make this often.
Date published: 2012-07-24
Rated 4 out of 5 by from I would have given this recipe a five star but I made some personal changes. I would have given this recipe a five star but I made some personal changes. All in all this was a very good concept. I did not use the bacon drippings to cook onions in. I used a tad bit of butter. I also added some lemon pepper to give a little more seasoning.It was very good everyone at Easter dinner raved over them!
Date published: 2012-04-24
Rated 5 out of 5 by from This was such a great dish. This was such a great dish. I made it the original way the first time around and then a lighter version with turkey bacon the second time. This will always be included in our weekly menu. Also if you don't have fresh green beans on hand frozen works well and you don't have to add the chicken broth!
Date published: 2008-07-27
Rated 4 out of 5 by from Being that this is tomato and fresh green bean season, this dish fit perfectly for my taking it to a... Being that this is tomato and fresh green bean season, this dish fit perfectly for my taking it to a monthly church potluck. It is easy to prepare, has wonderful flavor, great color presentation and the dish received compliments from the group. I have placed it in my permanent file for future use.
Date published: 2002-07-21
Rated 5 out of 5 by from Second review! Second review! This time I omitted the bacon grease and just sauteed the onions in EVOO! I also didn't have fresh tomatoes so used canned diced peite tomaotes. Sprinkled bacon bits in w/ tomatoes and it was just as fantastic as the first time w/ less grease and quicker!
Date published: 2007-01-29
Rated 5 out of 5 by from Made this the other night and it was good. Made this the other night and it was good. It was even better the next day but unfortunately there wasn't much left. I omitted the chicken broth and plum tomatoes and substituted 3/4 of a can of diced tomatoes with green chilies. YUM! Will definitely make again.
Date published: 2012-11-09
Rated 4 out of 5 by from MADE THIS RECIPE IN THE OFF SEASON OF MY GARDEN, SO I SUBSTITUTED FRESH "MATERS" AND BEANS FOR ONES... MADE THIS RECIPE IN THE OFF SEASON OF MY GARDEN, SO I SUBSTITUTED FRESH "MATERS" AND BEANS FOR ONES MY WIFE AND I HAD CANNED LAST SUMMER. THE RECIPE IS SIMPLE, QUICK, AND ABOUNDS WITH FLAVOR. IT GOES WELL WITH BEEF OR PORK. ESPECIALLY GRILLED PORK LOIN CHOPS.
Date published: 2007-06-27
Rated 5 out of 5 by from This great side dish was relatively easy to make, and the blend of flavors and textures was nothing... This great side dish was relatively easy to make, and the blend of flavors and textures was nothing short of excellent! It complements so many different entrees that it will be featured quite often in this household.
Date published: 2003-02-21
  • 2016-09-27T10:51CST
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