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8 servings, 1-1/2 cups each
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Taking the lid off your slow cooker for even just a minute reduces the heat and extends the cooking time. Lift the lid only if instructed to do so in the recipe.
Use moistened hands to shape the stuffing mixture into balls to help prevent it from sticking to your hands.
Slow cookers come in a variety of sizes and shapes. For best results, use an oval 5-qt. slow cooker when preparing this recipe so the dumplings have room to expand, resulting in fluffier dumplings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Pork? I had to try it. This one is a keeper. Its a great comfort dish on a cold day. It was so good my next weekly trip to the grocery store I bought the ingredients again.
I cooked this in this crockpot per the recipe directions, not on the stove. I put in the dumplings and they did not fall apart nor was their flavor overwhelming. I'm not sure what happened with the other reviewers. The only thing I did different was add a couple cloves of fresh garlic. This will definitely be made again. We may try it with the pork flavored stuffing next time.
Great slow cooker meal. After reading the other reviews I did not add the stuffing balls and I'm glad because the stew did not need it. Had great flavor without. The cream cheese gave it a hint of tanginess.