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Main dishes

Slow-Cooked Pork Stew with Dumplings

Slow-Cooked Pork Stew with Dumplings recipe
photo by:kraft
Homemade dumplings made with stuffing mix lend a savory surpise to this warm and creamy slow-cooker pork stew.
30 min
9 hr
8 servings, 1-1/2 cups each
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What You Need

lb.  pork tenderloin, cut into 1-inch pieces
large  carrots, peeled, cut into 3/4-inch pieces
stalks  celery, cut into bite-size pieces
 onions, chopped
cups  fat-free reduced-sodium chicken broth
 bay leaves
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
cup  warm water
tub  (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
cup  chopped fresh chives

Make It

COMBINE first 6 ingredients in slow cooker; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 hours). Discard bay leaves.

MIX eggs, stuffing mix and water; shape into 8 balls. Add cream cheese spread to slow cooker; stir until melted. Gently stir in stuffing balls; cook, covered, on HIGH 30 min.

TURN off slow cooker. Let stand 15 min. Serve stew and dumplings topped with chives.

Kraft Kitchens Tips

Cooking Know-How
Taking the lid off your slow cooker for even just a minute reduces the heat and extends the cooking time. Lift the lid only if instructed to do so in the recipe.
How to Easily Shape the Stuffing Balls
Use moistened hands to shape the stuffing mixture into balls to help prevent it from sticking to your hands.
Slow-Cooker Size
Slow cookers come in a variety of sizes and shapes. For best results, use an oval 5-qt. slow cooker when preparing this recipe so the dumplings have room to expand, resulting in fluffier dumplings.

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