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8 servings, 1-1/2 cups each
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Taking the lid off your slow cooker for even just a minute reduces the heat and extends the cooking time. Lift the lid only if instructed to do so in the recipe.
Slow cookers come in a variety of sizes and shapes. For best results, use an oval 5-qt. slow cooker when preparing this recipe so the dumplings have room to expand, resulting in fluffier dumplings.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Prepare using a boneless pork shoulder.
Use moistened hands to shape the stuffing mixture into balls to help prevent it from sticking to your hands.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.