Slow-Cooked Pork Stew with Dumplings - Kraft Recipes Top
Comida Kraft
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Slow-Cooked Pork Stew with Dumplings

Prep Time
Total Time

8 servings, 1-1/2 cups each

Add homemade dumplings with stuffing mix to your pork stew for a savory dish. Our Slow-Cooked Pork Stew with Dumplings is perfect for a cold night.

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What You Need

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Make It

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  • Combine first 6 ingredients in slow cooker; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 hours). Discard bay leaves.
  • Mix eggs, stuffing mix and water; shape into 8 balls. Add cream cheese spread to slow cooker; stir until melted. Gently stir in stuffing balls; cook, covered, on HIGH 30 min.
  • Turn off slow cooker. Let stand 15 min. Serve stew and dumplings topped with chives.

Cooking Know-How

Taking the lid off your slow cooker for even just a minute reduces the heat and extends the cooking time. Lift the lid only if instructed to do so in the recipe.

Slow-Cooker Size

Slow cookers come in a variety of sizes and shapes. For best results, use an oval 5-qt. slow cooker when preparing this recipe so the dumplings have room to expand, resulting in fluffier dumplings.


Prepare using a boneless pork shoulder.

How to Easily Shape the Stuffing Balls

Use moistened hands to shape the stuffing mixture into balls to help prevent it from sticking to your hands.


  • 8 servings, 1-1/2 cups each

Nutritional Information

Serving Size 8 servings, 1-1/2 cups each
Calories 310
Total fat 12g
Saturated fat 6g
Cholesterol 125mg
Sodium 670mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 6g
Protein 28g
% Daily Value
Vitamin A 150 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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