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Main dishes

Slow-Cooked South African BBQ Chicken

Slow-Cooked South African BBQ Chicken recipe
photo by:kraft
This sweet and tangy Slow-Cooked South African BBQ Chicken recipe makes juicy thighs even juicier and more tender with a long simmer in the slow cooker.
time
prep:
15 min
total:
8 hr 15 min
servings
total:
12 servings
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What You Need

3
lb.  boneless skinless chicken thighs
1-1/2
cups  KRAFT Sweet Brown Sugar Barbecue Sauce
1
cup  chicken broth
1
 onion, chopped
1/2
cup  dried apricots, quartered
1/2
cup  golden raisins
1
Tbsp.  curry powder
3
cloves  garlic, minced
6
cups  hot cooked long-grain brown rice

Make It

PLACE chicken in slow cooker. Combine all remaining ingredients except rice; pour over chicken. Cover with lid.

COOK on LOW 8 hours (or on HIGH 5 hours).

SERVE over rice.

Kraft Kitchens Tips

Substitute
Substitute boneless skinless chicken breasts for the chicken thighs; cut in half before placing in slow cooker. Continue as directed.
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