Slow-Cooked Sweet Carrots - Kraft Recipes Top
Comida Kraft
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Slow-Cooked Sweet Carrots

Prep Time
Total Time

10 servings, 1/2 cup each

Get ready for the tastiest Healthy Living cooked carrots side dish you've ever served when you make this Slow-Cooked Sweet Carrots today. This Slow-Cooked Carrots recipe gets its sweetness from maple syrup.

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What You Need

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Make It

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  • Place carrots in slow cooker. Add broth; cover with lid.
  • Cook on LOW 4 hours (or on HIGH 2 to 2-1/2 hours).
  • Mix cornstarch, dressing and syrup until blended. Add to slow cooker with butter; stir. Cook, covered, on HIGH 15 min. or until glaze is thickened. Stir in nuts.

Special Equipment Needed

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 10 servings, 1/2 cup each

Healthy Living

  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

With just the right amount of sweetness, this tasty side is both high in vitamin A and a good source of fiber from the baby carrots. And since the carrots do not need to be peeled, you can assemble this dish in just minutes.

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 100
Total fat 3.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 17g
Dietary fiber 3g
Sugars 11g
Protein 1g
% Daily Value
Vitamin A 250 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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