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8 servings, about 1 cup each
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Substitute 1 peeled and sliced parsnip for the red potato, and fresh basil for the parsley.
Help your family and friends eat right with this hearty soup. As a bonus, the combination of sweet potato and carrots is rich in vitamin A, the sweet peppers are rich in vitamin C, the beans provide a good source of fiber and the cheese is a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.