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  • Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce

Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce

4.5
(2) 1 Review
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

24 servings, 1/2 cup bread pudding and 2 Tbsp. sauce each

This apple bread pudding with warm butterscotch is one of the more scrumptious things you could make in your slow cooker. Start unwrapping the caramels!

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What You Need

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Make It

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  • Microwave caramels and 1 cup milk in large microwaveable bowl on HIGH 1 to 2 min. or until caramels are completely melted, stirring after 1 min. Add apple pie filling, cream, eggs, cinnamon and 1 cup of the remaining milk; mix well. Stir in bread.
  • Pour into slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 4 to 5 hours.
  • Beat pudding mix and remaining milk in microwaveable bowl with whisk 2 min. just before serving the pudding. Microwave on HIGH 2 min., stirring after each minute. Spoon over individual servings of warm pudding.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Note

To prevent the bread pudding from burning, do not cook the pudding on the HIGH setting of the slow cooker.

Apple-Raisin Bread Pudding

Prepare using raisin bread.

Servings

  • 24 servings, 1/2 cup bread pudding and 2 Tbsp. sauce each

Nutritional Information

Serving Size 24 servings, 1/2 cup bread pudding and 2 Tbsp. sauce each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 90mg
Sodium 210mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 17g
Protein 6g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • DJCHARRIS |

    Made this Christmas morning and was perfect to serve for dessert. Extra sweetness seemed to sink to bottom, but oh soooo good. Going to try with other pie filling flavors soon.

  • sherline04 |

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