Slow-Cooker Apple Cake - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Apple Cake

Prep Time
Total Time

10 servings

Bake apples into this Slow-Cooker Apple Cake. This mouth-watering Slow-Cooker Apple Cake is finished with a cinnamon brown sugar-cream cheese drizzle.

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What You Need

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Make It

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  • Spray 4-qt. round slow cooker with cooking spray. Place 2 (30-inch) strips of parchment in "x" pattern in slow cooker, extending ends of strips over side of slow cooker. Cover bottom of slow cooker with additional sheet of parchment.
  • Combine first 6 ingredients in large bowl. Whisk egg and butter in medium bowl until blended; stir in applesauce. Add egg mixture to flour mixture; mix well. Stir in apples. (Batter will be thick.) Pour into prepared slow cooker; cover with lid.
  • Cook on HIGH 1-3/4 to 2 hours or until toothpick inserted in center comes out clean. Turn slow cooker off. Let cake stand in (covered) slow cooker 5 min. Use parchment handles to transfer cake from slow cooker to wire rack; cool completely.
  • Mix cream cheese spread, powdered sugar and water until blended; drizzle over cake.

Special Equipment Needed


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Special Extra

Add 1/2 cup chopped walnuts to cake batter before pouring into prepared slow cooker and cooking as directed.


For best results, do not cook this cake on LOW, but on the HIGH heat setting as directed in recipe.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 240
Total fat 6g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 300mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 25g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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