Comida Kraft
Recipe Box

Slow-Cooker Apple Cake

Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

10 servings

Prep your Slow-Cooker Apple Cake ingredients in only 20 minutes! The cream cheese drizzle is the perfect topping for this Slow-Cooker Apple Cake.

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What You Need

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Make It

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  • Spray 4-qt. round slow cooker with cooking spray. Place 2 (30-inch) strips of parchment in "x" pattern in slow cooker, extending ends of strips over side of slow cooker. Cover bottom of slow cooker with additional sheet of parchment.
  • Combine first 6 ingredients in large bowl. Whisk egg and butter in medium bowl until blended; stir in applesauce. Add egg mixture to flour mixture; mix well. Stir in apples. (Batter will be thick.) Pour into prepared slow cooker; cover with lid.
  • Cook on HIGH 1-3/4 to 2 hours or until toothpick inserted in center comes out clean. Turn slow cooker off. Let cake stand in (covered) slow cooker 5 min. Use parchment handles to transfer cake from slow cooker to wire rack; cool completely.
  • Mix cream cheese spread, powdered sugar and water until blended; drizzle over cake.

Special Extra

Add 1/2 cup chopped walnuts to cake batter before pouring into prepared slow cooker and cooking as directed.

Note

For best results, do not cook this cake on LOW, but on the HIGH heat setting as directed in recipe.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 230
Total fat 6g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 310mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 24g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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