Slow-Cooker Apple-Cinnamon Oatmeal - Kraft Recipes Top
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Slow-Cooker Apple-Cinnamon Oatmeal

Prep Time
Total Time

5 servings, 1 cup each

Become a steel-cut oats convert with this apple-cinnamon oatmeal! Simmer our Slow-Cooker Apple-Cinnamon Oatmeal overnight for a delightful morning.

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What You Need

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Make It

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  • Blend cottage cheese in blender until smooth; transfer to slow cooker. Stir in boiling water.
  • Add all remaining ingredients except nuts; stir. Cover with lid. Cook on HIGH 1 hour 45 min. to 2 hours, stirring after 1 hour.
  • Serve topped with nuts.

Special Equipment Needed


Substitute 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream for the blended cottage cheese.

Make Ahead

This delicious oatmeal can be cooked overnight so it is ready to serve first-thing the next morning. Just prepare as directed, substituting cold water for the boiling water and cooking the oatmeal overnight on LOW. Stir before serving as directed.


  • 5 servings, 1 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Start your morning off right with this satisfying low-calorie main dish that has just the right touch of sweetness.

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 300
Total fat 10g
Saturated fat 2g
Cholesterol 10mg
Sodium 150mg
Carbohydrate 45g
Dietary fiber 5g
Sugars 21g
Protein 10g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from The cottage cheese in the food processor still seems to separate a bit, next time I'll try the sour... The cottage cheese in the food processor still seems to separate a bit, next time I'll try the sour cream. But it was very tasty. Next time more cinnamon too and maybe brown rice syrup or agave and lessen the brown sugar.
Date published: 2013-12-08
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