Comida Kraft
Recipe Box

Slow-Cooker Apple Crisp

Slow-Cooker Apple Crisp is rated 4.333333333333333 out of 5 by 21.
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

12 servings, about 1/2 cup each

Apples and cranberries get a long simmer in the slow cooker to make the base for this sweet and nutty apple crisp.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix dry pudding mix, 1/4 cup sugar and cinnamon. Toss fruit with 1/4 cup butter in large bowl. Add pudding mixture; mix lightly. Spoon into slow cooker; cover with lid. Cook on LOW 4 to 6 hours (or HIGH 2 to 3 hours).
  • Meanwhile, combine chopped wafers, nuts, remaining butter and sugar in shallow microwaveable dish. Microwave on HIGH 1 min.; stir. Microwave 1-1/2 to 2 min. or until golden brown, stirring every 30 sec. Cool.
  • Sprinkle with nut mixture just before serving.

Special Extra

Top each serving with a dollop of thawed COOL WHIP Whipped Topping.

Apple Varieties

Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Servings

  • 12 servings, about 1/2 cup each

Nutritional Information

Serving Size 12 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 200
Total fat 8g
Saturated fat 4g
Cholesterol 15mg
Sodium 180mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 30g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My family LOVES this recipe! My family LOVES this recipe! I am also asked to bring this to potlucks at work. Easy to make. We serve as a side on thanksgiving but can be a yummy dessert with vanilla ice cream. I did not change anything with the recipe. I will state do not overtook the apples. If the cook time ends, put in a 9x13 pan then put the Nilla wafer mix on. This is how I serve at potlucks. Enjoy!
Date published: 2014-11-30
Rated 5 out of 5 by from I haven't tried this recipe yet either but will be one that I am going to make. I haven't tried this recipe yet either but will be one that I am going to make. This is in response to 'annleasmom' about the cranberries. Sometimes grocers will take the bags of leftover fresh cranberries and store them in the freezer section of their store. If you can't fine them you could use a bag (10-12 oz.) of dried cranberries. Hope this helps.
Date published: 2012-01-18
Rated 5 out of 5 by from haven't made this recipe yet, but will be soon, it looks delish. haven't made this recipe yet, but will be soon, it looks delish. In response to 'a cook' - you may want to reread the directions, it says to mix the dry ingredients with butter and the apples - that mixture gets cooked in the slow cooker, then the wafer/nut mixture is used to top the apple crisp just before serving.
Date published: 2010-10-07
Rated 5 out of 5 by from This was just great and so easy to make. This was just great and so easy to make. Next time I would use more cranberries. The nut mixture is just a topping that you sprinkle on each serving. I first did the topping in the microwave and it burnt so I did it again in a small pan on the stove and it turned out wonderful and crunchy. I will make this often!
Date published: 2010-10-07
Rated 4 out of 5 by from This was great! This was great! My house smelled yummy while it was cooking. My family loved it. I like that my stove was freed up to cook other things for dinner. I did use 4 different varieties of apples. Granny Smith, Braeburn, Honey Crisp, & Golden Delicious.
Date published: 2011-11-22
Rated 5 out of 5 by from AMAZING! AMAZING! We ate it with french vanilla ice cream which mellowed the tartness of the cranberries a bit. I also made double the amount for the topping knowing that we'd be eating a lot of that!! It was so good, everyone loved it.
Date published: 2011-12-11
Rated 5 out of 5 by from This was delicious! This was delicious! Used craisins. Couldnt find frozen cranberries. Also used more Nilla wafers than called for. I also used a combination of almonds and peanuts. Wonderful with ice cream or cool whip :)
Date published: 2012-03-13
Rated 3 out of 5 by from Can someone please help me understand what I did wrong? Can someone please help me understand what I did wrong? I followed the recipe to a tee and its all mushy, like apple sauce? Did you use a large crock pot with this? I dont know what I did wrong :(
Date published: 2012-01-22
  • 2016-08-23T10:27CST
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