Comida Kraft
Recipe Box

Slow-Cooker Apple Crisp

(22) 21 Reviews
Prep Time
Total Time

12 servings, about 1/2 cup each

Apples and cranberries get a long simmer in the slow cooker to make the base for this sweet and nutty apple crisp.

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What You Need

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Make It

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  • Mix dry pudding mix, 1/4 cup sugar and cinnamon. Toss fruit with 1/4 cup butter in large bowl. Add pudding mixture; mix lightly. Spoon into slow cooker; cover with lid. Cook on LOW 4 to 6 hours (or HIGH 2 to 3 hours).
  • Meanwhile, combine chopped wafers, nuts, remaining butter and sugar in shallow microwaveable dish. Microwave on HIGH 1 min.; stir. Microwave 1-1/2 to 2 min. or until golden brown, stirring every 30 sec. Cool.
  • Sprinkle with nut mixture just before serving.

Special Extra

Top each serving with a dollop of thawed COOL WHIP Whipped Topping.


  • 12 servings, about 1/2 cup each

Nutritional Information

Serving Size 12 servings, about 1/2 cup each
Calories 200
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 15mg
Sodium 180mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 30g
Protein 1g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tonyaconde |

    My family LOVES this recipe! I am also asked to bring this to potlucks at work. Easy to make. We serve as a side on thanksgiving but can be a yummy dessert with vanilla ice cream. I did not change anything with the recipe. I will state do not overtook the apples. If the cook time ends, put in a 9x13 pan then put the Nilla wafer mix on. This is how I serve at potlucks. Enjoy!

  • moms_soccer_team |

    I had to double this(12 kids)myself and hubby almost didn't have enough. Very delicious needled to say. I did omit the cranberries and nuts.

  • jodyandjosie |