Slow-Cooker Apple Crisp - Kraft Recipes Top
Comida Kraft
Recipe Box

Slow-Cooker Apple Crisp

Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

12 servings, about 1/2 cup each

Apples and cranberries get a long simmer in the slow cooker to make the base for this sweet and nutty apple crisp.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix dry pudding mix, 1/4 cup sugar and cinnamon. Toss fruit with 1/4 cup butter in large bowl. Add pudding mixture; mix lightly. Spoon into slow cooker; cover with lid. Cook on LOW 4 to 6 hours (or HIGH 2 to 3 hours).
  • Meanwhile, combine chopped wafers, nuts, remaining butter and sugar in shallow microwaveable dish. Microwave on HIGH 1 min.; stir. Microwave 1-1/2 to 2 min. or until golden brown, stirring every 30 sec. Cool.
  • Sprinkle with nut mixture just before serving.

Special Extra

Top each serving with a dollop of thawed COOL WHIP Whipped Topping.

Apple Varieties

Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Substitute

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Servings

  • 12 servings, about 1/2 cup each

Nutritional Information

Serving Size 12 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 200
Total fat 8g
Saturated fat 4g
Cholesterol 15mg
Sodium 180mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 30g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from To keep the moisture level down in the crock pot, put a paper towel over the crock and then put the... To keep the moisture level down in the crock pot, put a paper towel over the crock and then put the lid on. The condensation from the lid will be stopped by the towel and it won't be so mushy!
Date published: 2012-03-20
Rated 4 out of 5 by from In reference to the review posted by "a cook"; It is my understanding that the wafer mixture is... In reference to the review posted by "a cook"; It is my understanding that the wafer mixture is strictly a topping. When you are ready to serve top with the wafer mixture.
Date published: 2010-10-07
Rated 5 out of 5 by from This was easy, good, and fun! This was easy, good, and fun! I added pecans to the topping, used dried cranberry, and I used a few different types of apples. Next time I will make more topping!
Date published: 2012-02-01
Rated 5 out of 5 by from This is a fantastic recipe! This is a fantastic recipe! It is especially delicious served over frozen vanilla yogurt. My crock pot will be busy this Fall with this recipe. Ymmmmm!
Date published: 2010-10-09
Rated 5 out of 5 by from I had to double this(12 kids)myself and hubby almost didn't have enough. I had to double this(12 kids)myself and hubby almost didn't have enough. Very delicious needled to say. I did omit the cranberries and nuts.
Date published: 2013-05-20
Rated 5 out of 5 by from I haven't made this yet due to the fact that I cannot find frozen or fresh cranberries. I haven't made this yet due to the fact that I cannot find frozen or fresh cranberries. Does anyone know if you could use another fruit?
Date published: 2012-01-07
Rated 2 out of 5 by from It came out like mush and the cranberries gave it a bitter taste to it, I'll stick to making apple... It came out like mush and the cranberries gave it a bitter taste to it, I'll stick to making apple crisp the old fashion way
Date published: 2012-02-05
Rated 1 out of 5 by from Too tart for most of my guests,even though I used more sugar. Too tart for most of my guests,even though I used more sugar. The topping was great and I will use that on something else
Date published: 2010-10-12
Rated 5 out of 5 by from This recipe is absolutely delicious! This recipe is absolutely delicious! Everyone enjoyed it. I will be making it again for Thanksgiving dinner!
Date published: 2011-11-08
Rated 5 out of 5 by from What I liked most about this is that it was a slow cooker dessert or snack maybe breakfast dish. What I liked most about this is that it was a slow cooker dessert or snack maybe breakfast dish.
Date published: 2010-12-10
Rated 5 out of 5 by from I've made this for the past 2 Thanksgivings. I've made this for the past 2 Thanksgivings. It's a big hit, very tasty!
Date published: 2011-12-11
Rated 5 out of 5 by from yummy! yummy!
Date published: 2011-09-10
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