Slow-Cooker Apple Crisp with Warm Vanilla Sauce - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Apple Crisp with Warm Vanilla Sauce

Prep Time
Total Time

12 servings

This slow-cooker apple crisp with its oaty ginger-nut topping is quite luscious on its own. But it's even luscious-er with warm custard!

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What You Need

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Make It

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  • Combine sugar, flour and cinnamon in large bowl. Add apples; mix lightly. Place in slow cooker sprayed with cooking spray.
  • Mix gingersnap crumbs, oats, nuts and butter until blended; sprinkle over apple mixture. Cover with lid. Cook on LOW 3 to 5 hours (or on HIGH 2 to 2-1/2 hours).
  • Beat pudding mix, nutmeg and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 2 min., stirring after each minute. Spoon over individual servings of dessert.

Special Equipment Needed

Special Extra

Add 1/2 cup dried cranberries to the apple mixture before cooking as directed.

Special Extra

When serving adults, stir 1 Tbsp. rum into the pudding mixture before serving over the prepared dessert.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 230
Total fat 10g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 220mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 26g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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