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Desserts

Slow-Cooker Apple Crisp with Warm Vanilla Sauce

Slow-Cooker Apple Crisp with Warm Vanilla Sauce recipe
photo by:kraft
This slow-cooker apple crisp with its oaty ginger-nut topping is quite luscious on its own. But it's even lucious-er with warm custard!
time
prep:
30 min
total:
3 hr 30 min
servings
total:
12 servings
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What You Need

3
Tbsp.  sugar
1
Tbsp.  flour
1
tsp.  ground cinnamon
8
 Granny Smith apples (about 2-1/2 lb.), peeled, sliced
12
 gingersnaps, crushed
3/4
cup  quick-cooking oats
1/2
cup  chopped PLANTERS Pecans
1/4
cup  butter or margarine, melted
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4
tsp.  ground nutmeg
3
cups  milk

Make It

MIX sugar, flour and cinnamon in large bowl. Add apples; toss to coat. Place in slow cooker.

COMBINE cookie crumbs, oats, nuts and butter; sprinkle over apple mixture. Cover with lid. Cook on HIGH 2 to 2-1/2 hours (or on LOW 3 to 5 hours).

BEAT pudding mix, nutmeg and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 2 min., stirring after each minute. Spoon over individual servings of dessert.

Kraft Kitchens Tips

Special Extra
Add 1/2 cup dried cranberries to the apple mixture before cooking as directed.
Special Extra
Add 1 Tbsp. rum to the sauce mixture along with the nutmeg.
K:45036v1 :74044
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