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Add 1/2 cup dried cranberries to the apple mixture before cooking as directed.
Add 1 Tbsp. rum to the sauce mixture along with the nutmeg.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this 2 christmas in a row now. I LOVE IT! The eggnog custard is wonderful and yummy!
Although, all the "crisp and crunchy" stuff gets soggy in my slow cooker. How do I prevent that?
<<< Response from Kraft Kitchens Expert, Wendy ~ For a crisper slow-cooker apple dessert recipe, search our new recipe “Slow Cooker Apple Crisp”. >>>
I made this, but instead of making the "custard" simply served it with whipped cream and/or a scoop of vanilla icecream. Very good. Also added extra nuts and gingersnaps.
Made this for Thanksgiving. Everone liked it but the custard was lumpy and not quite what I thought it was going to be.