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Slow-Cooker Apple Crisp with Warm Vanilla Sauce

Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

12 servings

This slow-cooker apple crisp with its oaty ginger-nut topping is quite luscious on its own. But it's even lucious-er with warm custard!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix sugar, flour and cinnamon in large bowl. Add apples; toss to coat. Place in slow cooker.
  • Combine cookie crumbs, oats, nuts and butter; sprinkle over apple mixture. Cover with lid. Cook on HIGH 2 to 2-1/2 hours (or on LOW 3 to 5 hours).
  • Beat pudding mix, nutmeg and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 2 min., stirring after each minute. Spoon over individual servings of dessert.

Special Extra

Add 1/2 cup dried cranberries to the apple mixture before cooking as directed.

Special Extra

Add 1 Tbsp. rum to the sauce mixture along with the nutmeg.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 230
Total fat 10g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 220mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 26g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have made this 2 christmas in a row now. I have made this 2 christmas in a row now. I LOVE IT! The eggnog custard is wonderful and yummy! Although, all the "crisp and crunchy" stuff gets soggy in my slow cooker. How do I prevent that? <<< Response from Kraft Kitchens Expert, Wendy ~ For a crisper slow-cooker apple dessert recipe, search our new recipe “Slow Cooker Apple Crisp”. >>>
Date published: 2010-09-06
Rated 4 out of 5 by from I made this, but instead of making the "custard" simply served it with whipped cream and/or a scoop... I made this, but instead of making the "custard" simply served it with whipped cream and/or a scoop of vanilla icecream. Very good. Also added extra nuts and gingersnaps.
Date published: 2008-09-11
Rated 3 out of 5 by from Made this for Thanksgiving. Made this for Thanksgiving. Everone liked it but the custard was lumpy and not quite what I thought it was going to be.
Date published: 2007-03-13
Rated 4 out of 5 by from I just saw this today and can't wait to try it! I just saw this today and can't wait to try it! It's so easy and can cook while preparing dinner!
Date published: 2005-03-07
Rated 3 out of 5 by from
Date published: 2015-11-08
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