Comida Kraft
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  • Slow-Cooker Apple Crisp with Warm Vanilla Sauce

Slow-Cooker Apple Crisp with Warm Vanilla Sauce

(5) 4 Reviews
Prep Time
Total Time

12 servings

This slow-cooker apple crisp with its oaty ginger-nut topping is quite luscious on its own. But it's even lucious-er with warm custard!

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What You Need

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Make It

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  • Mix sugar, flour and cinnamon in large bowl. Add apples; toss to coat. Place in slow cooker.
  • Combine cookie crumbs, oats, nuts and butter; sprinkle over apple mixture. Cover with lid. Cook on HIGH 2 to 2-1/2 hours (or on LOW 3 to 5 hours).
  • Beat pudding mix, nutmeg and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 2 min., stirring after each minute. Spoon over individual servings of dessert.

Special Extra

Add 1/2 cup dried cranberries to the apple mixture before cooking as directed.

Special Extra

Add 1 Tbsp. rum to the sauce mixture along with the nutmeg.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 230
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 220mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 26g
Protein 4g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • stacr75 |

    I have made this 2 christmas in a row now. I LOVE IT! The eggnog custard is wonderful and yummy! Although, all the "crisp and crunchy" stuff gets soggy in my slow cooker. How do I prevent that? >>

  • lavender81 |

    I made this, but instead of making the "custard" simply served it with whipped cream and/or a scoop of vanilla icecream. Very good. Also added extra nuts and gingersnaps.

  • Eagle6990 |

    Made this for Thanksgiving. Everone liked it but the custard was lumpy and not quite what I thought it was going to be.

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