Slow-Cooker Asian-Style Beef

3.8
(11) 8 Reviews
Prep Time
30
min.
Total Time
5
hr.
30
min.
Servings

12 servings

Chunks of beef get meltingly tender in the slow cooker, simmered in an Asian-inspired blend of toasted sesame dressing, garlic and teriyaki sauce.

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What You Need

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Make It

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  • Slice onions, keeping the sliced white bottoms and green tops separate. Heat oil in large skillet on medium-high heat. Add meat; cook 5 min. or until evenly browned, stirring occasionally and adding garlic for the last minute. Stir in teriyaki sauce, bell peppers, crushed pepper and white onion slices. Pour into slow cooker; cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
  • Mix cornstarch and dressing until blended. Add to slow cooker with snow peas and nuts; stir. Cook, uncovered, 10 min. or until slightly thickened. Top with green onion slices.

Serving Suggestion

Serve over hot cooked rice or chow mein noodles.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 14g
Saturated fat 3.5g
Cholesterol 80mg
Sodium 420mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 4g
Protein 28g
   
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dma63 |

    I thought this was pretty good. I'm a little confused by the comments stating that there was too much soy. There is no soy in the recipe!!

  • buellchic |

  • susank1st |

    Needs more acid to help break down the beef. The corn starch has to be added some other way, the dressing indicated is much to thick to suspend the corn starch.

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