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Serve over hot cooked rice or chow mein noodles.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I thought this was pretty good. I'm a little confused by the comments stating that there was too much soy. There is no soy in the recipe!!
Needs more acid to help break down the beef. The corn starch has to be added some other way, the dressing indicated is much to thick to suspend the corn starch.