Slow-Cooker Asian-Style Beef - Kraft Recipes Top
Comida Kraft
Recipe Box

Slow-Cooker Asian-Style Beef

Prep Time
30
min.
Total Time
5
hr.
30
min.
Servings

12 servings

Simmered in an Asian-inspired blend of toasted sesame dressing, garlic and teriyaki sauce, chunks of beef get meltingly tender in the slow cooker.

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What You Need

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Make It

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  • Slice onions, keeping the sliced white bottoms and green tops separate. Heat oil in large skillet on medium-high heat. Add meat; cook 5 min. or until evenly browned, stirring occasionally and adding garlic for the last minute. Stir in teriyaki sauce, bell peppers, crushed pepper and white onion slices. Pour into slow cooker sprayed with cooking spray; cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
  • Mix cornstarch and dressing until blended. Add to slow cooker along with the snow peas and nuts; stir. Cook, uncovered, 10 min. or until slightly thickened. Serve over rice, topped with green onion slices.

Substitute

Substitute chow mein noodles for the rice.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Servings

  • 12 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 2 Fat

Nutrition Bonus

The colorful fresh vegetables in this delicious slow-cooked main dish provide both flavor and vitamin C.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 410
Total fat 15g
Saturated fat 4g
Cholesterol 95mg
Sodium 430mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 4g
Protein 35g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Wow! Wow! My very picky eating son loved it and said "this is tasting like my new favorite dinner". We all loved it! The only thing I did different was serve it over brown rice.
Date published: 2015-12-02
Rated 4 out of 5 by from I thought this was pretty good. I thought this was pretty good. I'm a little confused by the comments stating that there was too much soy. There is no soy in the recipe!!
Date published: 2015-05-04
Rated 5 out of 5 by from Slow Cooker Asian-Style Beef The meat cuts are inticement for a hungry day followed by the addition of cashews to vegetable blends that salivate in the mouth.
Date published: 2017-06-07
Rated 2 out of 5 by from I also added extra teriyaki sauce because there was not enough liquid in the crock pot. I also added extra teriyaki sauce because there was not enough liquid in the crock pot. The soy sauce made it too salty.
Date published: 2013-10-16
Rated 5 out of 5 by from Best Asian Crockpot Recipe Ever! I did this for the first time today and it was amazing! Husband loved it. So happy we have leftovers!
Date published: 2017-06-22
Rated 5 out of 5 by from Love this so much It is so good it does not feed 12 but 5 people finished it off Love this so much It is so good it does not feed 12 but 5 people finished it off
Date published: 2015-10-25
Rated 3 out of 5 by from Way too salty for our liking. Way too salty for our liking. Could use more flavor to perhaps cut sodium.
Date published: 2013-08-20
Rated 5 out of 5 by from This was delicious! This was delicious! My whole family loved it, even my picky 10 year old.
Date published: 2014-03-29
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