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Main dishes

Slow-Cooker Asian-Style Beef

Slow-Cooker Asian-Style Beef recipe
photo by:kraft
Chunks of beef get meltingly tender in the slow cooker, simmered in an Asian-inspired blend of toasted sesame dressing, garlic and teriyaki sauce.
time
prep:
30 min
total:
5 hr 30 min
servings
total:
12 servings

What You Need

4
 green onions
2
Tbsp.  oil
1
 boneless beef chuck or blade roast (2-1/2 lb.), trimmed, cut into 2-inch pieces
3
cloves  garlic, minced
1/4
cup  teriyaki sauce
2
 red bell peppers, coarsely chopped
1/2
tsp.  crushed red pepper
2
Tbsp.  cornstarch
1/2
cup  KRAFT Asian Toasted Sesame Dressing
2
cups  snow peas, cut diagonally in half
1/2
cup  PLANTERS Cashew Halves with Pieces

Make It

SLICE onions, keeping the sliced white bottoms and green tops separate. Heat oil in large skillet on medium-high heat. Add meat; cook 5 min. or until evenly browned, stirring occasionally and adding garlic for the last minute. Stir in teriyaki sauce, bell peppers, crushed pepper and white onion slices. Pour into slow cooker; cover with lid.

COOK on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).

MIX cornstarch and dressing until blended. Add to slow cooker with snow peas and nuts; stir. Cook, uncovered, 10 min. or until slightly thickened. Top with green onion slices.

Kraft Kitchens Tips

Serving Suggestion
Serve over hot cooked rice or chow mein noodles.
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