Salads & sides

Slow-Cooker "Baked" Beans

(71)

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kraft

I love this recipe it is so easy and sooo good!

posted by

wmatto83

on 9/1/2011

time

prep:

15 min

total:

6 hr 15 min

servings

total:

10 servings, 1/2 cup each

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What You Need

cans (15 oz. each) pinto beans, drained, rinsed

cup KRAFT Original Barbecue Sauce

small onion, chopped

1/4

cup firmly packed light brown sugar

slices OSCAR MAYER Center Cut Bacon, chopped

Make It

PLACE all ingredients in slow cooker; mix well. Cover with lid.

COOK on LOW for 4 to 6 hours (or on HIGH for 3 hours).

Kraft Kitchens Tips

Substitute

Prepare as directed, using your favorite flavor of KRAFT Barbecue Sauce.

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wmatto83

posted:9/1/2011

I love this recipe it is so easy and sooo good!

JenJubin

posted:5/29/2011

Big hit at our family party for Memorial Day! I added 2 more slices of bacon and used a different BBQ sauce than called for. My sauce was tangy and I think that was what everyone liked about the beans. The slow cooker is great - I don't think it heats up the kitchen like the oven does.

MITZEL807

posted:4/5/2011

This is very tasty and easy to make. Made it several times. My family definitely prefers this to the canned baked beans.

briggsie25

posted:1/18/2010

I had to add beans to it and thought it was way too sweet... used some water to tame it down a little

lindsaylbishop

posted:11/7/2009

These beans are really good. My husband asks for them any time I make ribs or pork. If you run out of time and don't have time to mess with the slow cooker, put them in a casserole dish and put them in the oven on 350 for an hour. Tastes the exact same! I definitely recommend this recipe!

kmburke12

posted:10/5/2009

This is easy and the taste is great, I love slow cooker recipes.

a cook

posted:9/18/2009

This isn't nothing to rave over.

a cook

posted:9/8/2009

I made this for a group of college students - they loved it! Use a tangy barbecue sauce, as it adds a little kick to the beans!

Kuravi