Slow-Cooker Banana Bread Oatmeal - Kraft Recipes Top

Slow-Cooker Banana Bread Oatmeal

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Total Time

6 servings, 1 cup each

Start your day off on the right note with Slow-Cooker Banana Bread Oatmeal. This Banana Bread Oatmeal cooks in the slow-cooker with ease.

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What You Need

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Make It

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  • Reserve 1 banana for later use. Mash remaining banana; spoon into slow cooker sprayed with cooking spray. Add all remaining ingredients except nuts; mix well. Cover with lid.
  • Cook on LOW 4 to 6 hours (or on HIGH 1-3/4 to 2-1/2 hours).
  • Slice reserved banana. Stir oatmeal; spoon into serving bowls. Top with bananas and nuts.

Special Equipment Needed


Prepare using JELL-O Vanilla Flavor Instant Pudding.


  • 6 servings, 1 cup each

Nutrition Bonus

These hearty oats have the same great flavor as your favorite banana bread. They are a good source of fiber and a smart way to start your day!

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 330
Total fat 10g
Saturated fat 1g
Cholesterol 0mg
Sodium 270mg
Carbohydrate 53g
Dietary fiber 6g
Sugars 23g
Protein 9g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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