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Main dishes

Slow-Cooker Barbecue Beef Brisket

Slow-Cooker Barbecue Beef Brisket recipe
photo by:kraft
When it comes to barbecue beef brisket, slow and steady wins the race. In this slow-cooker dish, it's prepared with carrots, onions and red potatoes.
30 min
8 hr 40 min
12 servings

What You Need

cup  KRAFT Original Barbecue Sauce
cup  flour
lb.  small red potatoes (about 10)
 carrots, peeled, cut lengthwise, then crosswise in half
 onion, cut lengthwise in half, then sliced crosswise
 beef brisket (3 lb.)

Make It

WHISK barbecue sauce and flour until blended.

PLACE vegetables in slow cooker; top with 1/2 cup barbecue sauce mixture and meat. Cover with lid. Cook on LOW 8 to 9 hours. Meanwhile, refrigerate remaining barbecue sauce mixture until ready to use.

REMOVE meat from slow cooker; place on cutting board. Cover; let stand 10 min. Meanwhile, use slotted spoon to transfer vegetables to platter. Whisk remaining barbecue sauce mixture into juices in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.

CUT meat across the grain into thin slices. Add to platter with vegetables. Drizzle with sauce.

Kraft Kitchens Tips

Food Facts
For best results, do not cook the brisket on HIGH heat.
Prepare using BULL'S-EYE Original Barbecue Sauce.
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