Comida Kraft
Recipe Box

Slow-Cooker Barbecue Beef Brisket

(4) 4 Reviews
Prep Time
Total Time

12 servings

When it comes to barbecue beef brisket, slow and steady wins the race. In this slow-cooker dish, it's prepared with carrots, onions and red potatoes.

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What You Need

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Make It

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  • Whisk barbecue sauce and flour until blended.
  • Place vegetables in slow cooker; top with 1/2 cup barbecue sauce mixture and meat. Cover with lid. Cook on LOW 8 to 9 hours. Meanwhile, refrigerate remaining barbecue sauce mixture until ready to use.
  • Remove meat from slow cooker; place on cutting board. Cover; let stand 10 min. Meanwhile, use slotted spoon to transfer vegetables to platter. Whisk remaining (refrigerated) barbecue sauce mixture into juices in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.
  • Cut meat across the grain into thin slices. Add to platter with vegetables. Drizzle with sauce.

Food Facts

For best results, do not cook the meat on HIGH heat.


Prepare using BULL'S-EYE Original Barbecue Sauce.


  • 12 servings

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

This low-sodium dish features the perfect pairing of beef brisket and carrots. The brisket provides iron and the carrots add an excellent source of vitamin A.

Nutritional Information

Serving Size 12 servings
Calories 280
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 80mg
Sodium 250mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 8g
Protein 27g
Vitamin A 45 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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    Vey tasty & easy

  • eulauf26 |

    Overall Amazing...I thought the BBQ flavor would be better but still pretty darn good.

  • neiser020 |

    I had to leave it in the crockpot on Warm for several hours while I was at work, and so it really dried out. I was worried it would dry out when I was starting it because the 1/2 cup of sauce mix that we add doesn't do much to provide moisture in the pot while it's heating up. I would probably try a beef broth next time to add that moisture.