Slow-Cooker Barbecue Pork Ribs - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Barbecue Pork Ribs

Prep Time
Total Time

8 servings

Serve up tender, delicious country-style pork ribs and every night's a party. Slow-Cooker Barbecue Pork Ribs are another of the zillion reasons to love your slow cooker.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add ribs, in batches; cook 3 to 4 min. on each side or until browned. Drain. Place ribs in slow cooker. Combine remaining ingredients; pour over ribs. Stir to coat ribs. Cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
  • Remove ribs to serving platter. Strain sauce and skim off fat. Serve ribs with sauce.

Special Equipment Needed

Serving Suggestion

Serve with your favorite hot cooked vegetable, such as broccoli, cauliflower or asparagus, and a mixed green salad tossed with your favorite KRAFT Lite Dressing.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 930
Total fat 70g
Saturated fat 25g
Cholesterol 205mg
Sodium 470mg
Carbohydrate 19g
Dietary fiber 0.5631g
Sugars 17g
Protein 50g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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