Comida Kraft
Recipe Box

Slow-Cooker BBQ Beef

Slow-Cooker BBQ Beef is rated 3.5 out of 5 by 8.
Prep Time
Total Time

7 servings

Boneless beef chuck roast gets falling-off-the-bone tender (so to speak) in this easy slow-cooker BBQ dish. Serve in buns and make seven people happy!

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What You Need

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Make It

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  • Mix first 6 ingredients until blended. Place meat in slow cooker; top with sugar mixture. Cover with lid. Cook on LOW 7 to 9 hours (or on HIGH 5 to 7 hours).
  • Transfer meat to cutting board. Let stand 10 min. Meanwhile, use ladle to remove liquid from slow cooker; set aside.
  • Pull meat into shreds with 2 forks. Discard gristle. Return meat to slow cooker; stir in barbecue sauce. Gradually stir in reserved liquid if thinner consistency is desired. Increase heat to HIGH; cook, covered, 15 min. Serve in buns.


Substitute Hawaiian sandwich rolls for the buns.

Special Extra

Fill buns with meat mixture; top with your favorite KRAFT Shredded Cheese and/or coleslaw.


  • 7 servings

Nutritional Information

Serving Size 7 servings
Calories 470
Total fat 12g
Saturated fat 4g
Cholesterol 125mg
Sodium 810mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 19g
Protein 46g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Was the best BBQ beef I've ever made on my own. Was the best BBQ beef I've ever made on my own. I'm so thankful Kraft made it so easy to made a great recipe!
Date published: 2013-08-04
Rated 5 out of 5 by from Super easy and really good! Super easy and really good! My husband was worried he wouldn't like it but it won him over! Yummy!
Date published: 2013-09-26
  • 2016-08-28T10:16CST
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