Slow-Cooker BBQ Beef Stew

3.7
(167) 134 Reviews
Prep Time
20
min.
Total Time
7
hr.
35
min.
Servings

8 servings, 1-1/4 cups each

Wanna know the secret to the mellow flavor of our Slow Cooker BBQ Beef Stew? See the recipe or the video—all will be revealed.

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What You Need

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Make It

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  • Heat oil in nonstick skillet on medium-high heat. Add meat, in batches; cook 8 to 10 min. or until evenly browned, stirring occasionally. Place carrots, onions and potatoes in slow cooker; top with meat. Pour 1/2 cup barbecue sauce over meat; sprinkle with coffee. Cover with lid.
  • Cook on LOW 7 to 8 hours (or on HIGH 5 hours).
  • Stir in peas and remaining barbecue sauce; cook, covered, 15 min. or until heated through.

Substitute

Substitute your favorite frozen vegetable, such as green beans, for the peas.

For a Milder Stew

Omit the 1/4 cup barbecue sauce added with the peas.

Substitute

Prepare using your favorite flavor of KRAFT Barbecue Sauce.

Servings

  • 8 servings, 1-1/4 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Feel good serving your family this warm and hearty main-dish stew that's low in both calories and fat. And as a bonus, the carrots are an excellent source of vitamin A.

Nutritional Information

Serving Size 8 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 460mg
Carbohydrate 44g
Dietary fiber 6g
Sugars 16g
Protein 22g
   
Vitamin A 130 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • heather50210 | Mon, Mar 4 2013 7:34 AM

    You need more liquid with this recipe. I doubled the BBQ sauce and added a cup of beef broth and it still wasn't quite enough. I can't imagine how dry the beef would have been if I followed the recipe exactly. Kraft should look at this recipe again.

  • asgard2000 | Sun, Jan 27 2013 6:47 AM

    Great crock pot meal and a unique twist on beef stew with the bar-b-q sauce added. My husband and I got three meals from the recipe and the last meal had been frozen. It did seem to taste better the second and third meal, probably because the sauce really set in to the flavor. I did 'cheat' a bit on the peas and added extra since the bag I purchased was a larger bag than the recipe specified, but it seemd to improve the meal. Love this recipe since it is easy and great tasting.

  • Zion1983 | Tue, Jan 8 2013 4:16 PM

    I made this recipe exactly like the video said and she even says in the video it doesn't seem like a lot of liquid but it will be fine. Well i put it on and went to class and needless to say it burned and we couldn't even eat it, and yes it was on low.

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