KraftRecipes.com
Print PageClose Window
Main dishes

Slow-Cooker BBQ Beef Stew

video by: kraft
Just 20 minutes of prep and you'll come home to a saucy beef stew that can be part of a smart meal plan. Plus, see how instant coffee factors in to create rich, mellow flav...read more
time
prep:
20 min
total:
7 hr 35 min
servings
total:
8 servings, 1-1/4 cups each

What You Need

1
Tbsp. oil
2
lb. beef stew meat (1-1/2-inch cubes)
5
 carrots (3/4 lb.), peeled, cut into 1-inch pieces
1
large onion, cut into chunks
2-1/2
lb. small red potatoes, quartered
3/4
cup KRAFT Original Barbecue Sauce, divided
1
Tbsp. MAXWELL HOUSE Instant Coffee
1
pkg. (10 oz.) frozen peas

Make It

HEAT oil in nonstick skillet on medium-high heat. Add meat, in batches; cook 8 to 10 min. or until evenly browned, stirring occasionally. Place carrots, onions and potatoes in slow cooker; top with meat. Pour 1/2 cup barbecue sauce over meat; sprinkle with coffee. Cover with lid.

COOK on LOW 7 to 8 hours (or on HIGH 5 hours).

STIR in peas and remaining barbecue sauce; cook, covered, 15 min. or until heated through.

Kraft Kitchens Tips

Substitute
Substitute your favorite frozen vegetable, such as green beans, for the peas.
For a Milder Stew
Omit the 1/4 cup barbecue sauce added with the peas.
Substitute
Prepare using your favorite flavor of KRAFT Barbecue Sauce.
K:44439v2:90157
RecipeDetail