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Main dishes

Slow-Cooker BBQ Beef Stew

This player is created by Blackwell Team for testing.
video by: kraft
Wanna know the secret to the mellow flavor of our Slow Cooker BBQ Beef Stew? See the recipe or the video—all will be revealed.
time
prep:
20 min
total:
7 hr 35 min
servings
total:
8 servings, 1-1/4 cups each
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What You Need

1
Tbsp.  oil
2
lb.  beef stew meat (1-1/2-inch cubes)
5
 carrots (3/4 lb.), peeled, cut into 1-inch pieces
1
large  onion, cut into chunks
2-1/2
lb.  small red potatoes, quartered
3/4
cup  KRAFT Original Barbecue Sauce, divided
1
Tbsp.  MAXWELL HOUSE Instant Coffee
1
pkg.  (10 oz.) frozen peas

Make It

HEAT oil in nonstick skillet on medium-high heat. Add meat, in batches; cook 8 to 10 min. or until evenly browned, stirring occasionally. Place carrots, onions and potatoes in slow cooker; top with meat. Pour 1/2 cup barbecue sauce over meat; sprinkle with coffee. Cover with lid.

COOK on LOW 7 to 8 hours (or on HIGH 5 hours).

STIR in peas and remaining barbecue sauce; cook, covered, 15 min. or until heated through.

Kraft Kitchens Tips

Substitute
Substitute your favorite frozen vegetable, such as green beans, for the peas.
For a Milder Stew
Omit the 1/4 cup barbecue sauce added with the peas.
Substitute
Prepare using your favorite flavor of KRAFT Barbecue Sauce.
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