Comida Kraft
Recipe Box

Slow-Cooker BBQ Beef Stew

Prep Time
Total Time

8 servings, 1-1/4 cups each

Wanna know the secret to the mellow flavor of our Slow Cooker BBQ Beef Stew? See the recipe or the video—all will be revealed.

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What You Need

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Make It

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  • Heat oil in nonstick skillet on medium-high heat. Add meat, in batches; cook 8 to 10 min. or until evenly browned, stirring occasionally. Place carrots, onions and potatoes in slow cooker; top with meat. Pour 1/2 cup barbecue sauce over meat; sprinkle with coffee. Cover with lid.
  • Cook on LOW 7 to 8 hours (or on HIGH 5 hours).
  • Stir in peas and remaining barbecue sauce; cook, covered, 15 min. or until heated through.


Substitute your favorite frozen vegetable, such as green beans, for the peas.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 8 servings, 1-1/4 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Feel good serving your family this warm and hearty main-dish stew that's low in both calories and fat. And as a bonus, the carrots are an excellent source of vitamin A.

Nutritional Information

Serving Size 8 servings, 1-1/4 cups each
Calories 330
Total fat 8g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 460mg
Carbohydrate 44g
Dietary fiber 6g
Sugars 16g
Protein 22g
% Daily Value
Vitamin A 130 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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