Slow-Cooker BBQ Beef Stew - Kraft Recipes Top
Comida Kraft
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Slow-Cooker BBQ Beef Stew

Prep Time
Total Time

8 servings, 1-1/4 cups each

Discover the secret to the mellow flavor of our delicious Slow-Cooker BBQ Beef Stew! Watch our BBQ beef stew video here to witness the recipe in action.

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What You Need

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Make It

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  • Cut meat into smaller 1-1/2-inch pieces if necessary. Heat oil in large nonstick skillet on medium-high heat. Add meat, in batches; cook 8 to 10 min. or until evenly browned, stirring occasionally.
  • Place carrots, onions and potatoes in slow cooker sprayed with cooking spray; top with meat. Pour 1/2 cup barbecue sauce over meat; sprinkle with coffee. Cover with lid.
  • Cook on LOW 7 to 8 hours (or on HIGH 5 hours).
  • Stir in peas and remaining barbecue sauce; cook, covered, 15 min. or until heated through.


Substitute your favorite frozen vegetable, such as green beans, for the peas.

For a Milder Stew

Omit the 1/4 cup barbecue sauce added with the peas.


Prepare using your favorite flavor of KRAFT Barbecue Sauce.


  • 8 servings, 1-1/4 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Since this warm and hearty main-dish stew is low in calories, fat and sodium, you can feel good about serving it to your family. And as a bonus, the colorful carrots are an excellent source of vitamin A.

Nutritional Information

Serving Size 8 servings, 1-1/4 cups each
Calories 350
Total fat 7g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 300mg
Carbohydrate 42g
Dietary fiber 5g
Sugars 15g
Protein 25g
% Daily Value
Vitamin A 250 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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