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Slow-Cooker BBQ Chicken Meatball Open-Face Sandwiches

Prep Time
15
min.
Total Time
5
hr.
15
min.
Servings

4 servings

These slow cooker BBQ chicken meatballs are so delicious it seemed pointless to cover them up with extraneous bread. (Open-face sandwiches it is, then!)

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What You Need

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Make It

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  • Mix meat, dry soup mix and egg just until blended; shape into 1-inch balls. Place in slow cooker; top with peppers, onions and barbecue sauce. Cover with lid.
  • Cook on LOW 5 to 7 hours (or on HIGH 2 to 3 hours). Stir gently to evenly coat meatballs and vegetables with sauce.
  • Place 1 bun half on each serving plate; top with 1/4 of the meatball mixture.

Note

Store remaining dry soup mix in airtight container at room temperature for another use.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Special Extra

Top each serving with 1 Tbsp. KRAFT Shredded Mozzarella Cheese.

Servings

  • 4 servings

Healthy Living

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 4 Meat (L)

Nutrition Bonus

Lean chicken makes these flavorful meatballs a smart choice. And as a bonus, the crisp colorful green peppers provide a good source of vitamin C.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 250
Total fat 4.5g
Saturated fat 1g
Cholesterol 115mg
Sodium 910mg
Carbohydrate 21g
Dietary fiber 5g
Sugars 7g
Protein 31g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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