Comida Kraft
Recipe Box

Slow Cooker BBQ Meatball Sandwiches

Slow Cooker BBQ Meatball Sandwiches is rated 3.7142857142857144 out of 5 by 56.
Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

4 servings, 1 open-faced sandwich each

Meatballs given a long slow-cooker simmer in BBQ sauce give these sandwiches their extraordinary flavor.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Combine meat, dry soup mix and egg. Shape into 1-inch balls; place in slow cooker. Top with onions, peppers and barbecue sauce; cover with lid.
  • Cook on LOW for 5 to 7 hours (or on HIGH for 2 to 3 hours). Gently stir to evenly coat meatballs with the sauce.
  • Place 1 bun half on each serving plate; top with 1/4 of the meatballs.

Special Extra

Top each serving with 1 Tbsp. KRAFT Shredded Mozzarella Cheese.

Substitute

Prepare as directed, using your favorite KRAFT Barbecue Sauce.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Servings

  • 4 servings, 1 open-faced sandwich each

Nutritional Information

Serving Size 4 servings, 1 open-faced sandwich each
AMOUNT PER SERVING
Calories 340
Total fat 12g
Saturated fat 4.5g
Cholesterol 125mg
Sodium 1380mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 13g
Protein 26g
% Daily Value
Vitamin A 25 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from i changed the recipe alittle by subing regular bbq with sugar free and calorie free bbq(taste the... i changed the recipe alittle by subing regular bbq with sugar free and calorie free bbq(taste the same to me). my husband ate it but he will almost eat anything i make because he wants to eat. i thought the it tasted funny. the picture looked good. it wasn't so much the sauce, it was ok, but the meat texture was tough(i used the extra lean meat 96/4). maybe i should have cooked the meat first then added it to the sauce and simmered for a short amount of time.
Date published: 2006-03-04
Rated 4 out of 5 by from I liked this recipe but my husband did not like the onion mix to much onions for him. I liked this recipe but my husband did not like the onion mix to much onions for him. I didnt use regular onions just the mix. I also used bulls-eye bbq sauce. I used an 18 oz bottle and a half of a 18 0z bottle. Instead of cooking it for 4 hours i cooked it on low for 3 hours if i would have done it any longer it would have ended up very dry. Other wise i liked this recipe and i will make it again
Date published: 2006-06-17
Rated 4 out of 5 by from This was very simple and very yummy. This was very simple and very yummy. I used more barbeque sauce in the crock pot than it asked for though which was a good thing because the meatballs would have burnt had I not, plus it had wonderful flavor. I also used cayenne instead of chopped red pepper. I put these on wheat rolls topped with mozzarella cheese and served it with chips. How simple is that?
Date published: 2006-01-05
Rated 5 out of 5 by from This recipe is so quick and easy. This recipe is so quick and easy. I didn't use the slow cooker, I just combined the ground beef, egg and soup mix, then shaped into meatballs and browned in a skillet. I then added the onions, peppers and bbq sauce and simmered for awhile. My husband and even my 2-yr old loved it and went back for seconds!
Date published: 2005-08-24
Rated 5 out of 5 by from I used lean ground turkey and didn't slow cook the meatballs, onion and pepper, just oven cooked for... I used lean ground turkey and didn't slow cook the meatballs, onion and pepper, just oven cooked for about 30 mins. I toasted the hoagie roll and put bbq sauce on once the sandwich was put together. My family, especially my husband, loved it. It's going to be a regular at our house!
Date published: 2006-06-08
Rated 5 out of 5 by from I cheated alot on this one and it still came out GREAT! I cheated alot on this one and it still came out GREAT!!! I used frozen meatballs instead of ground beef and I also tripled the amount of BBQ sauce. My partner is calling this a "keeper". I am shocked by the reaction because I never got a reaction like this before!!
Date published: 2007-06-10
Rated 5 out of 5 by from I always try new recipes,This one really quick and easy to make ,my family love it, My son came in... I always try new recipes,This one really quick and easy to make ,my family love it, My son came in (a grown man) and I served him some that was left and had really cooked to long because I left the cooker on and he thought that it was really good
Date published: 2006-04-07
Rated 4 out of 5 by from Between taekwondo practices, homework, church, etc. Between taekwondo practices, homework, church, etc. evenings at our house are crazy. This recipe was so easy to prepare early in the day and provided a delicious, hot meal when everyone had a chance to stop and eat.
Date published: 2006-04-12
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