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Main dishes

Slow Cooker BBQ Meatball Sandwiches

Slow Cooker BBQ Meatball Sandwiches recipe
photo by:kraft
Meatballs given a long slow-cooker simmer in BBQ sauce give these sandwiches their extraordinary flavor.
time
prep:
10 min
total:
4 hr 10 min
servings
total:
4 servings, 1 open-faced sandwich each
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What You Need

1
lb.  lean ground beef
1
pkg.  (1-1/4 oz.) onion soup mix
1
 egg
1
small  onion, sliced, separated into rings
1
cup  chopped red pepper
1/2
cup  KRAFT Original Barbecue Sauce
2
 sandwich buns, split

Make It

COMBINE meat, dry soup mix and egg. Shape into 1-inch balls; place in slow cooker. Top with onions, peppers and barbecue sauce; cover with lid.

COOK on LOW for 5 to 7 hours (or on HIGH for 2 to 3 hours). Gently stir to evenly coat meatballs with the sauce.

PLACE 1 bun half on each serving plate; top with 1/4 of the meatballs.

Kraft Kitchens Tips

Special Extra
Top each serving with 1 Tbsp. KRAFT Shredded Mozzarella Cheese.
Substitute
Prepare as directed, using your favorite KRAFT Barbecue Sauce.
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