Comida Kraft
Recipe Box

Slow Cooker BBQ Meatball Sandwiches

(57) 45 Reviews
Prep Time
Total Time

4 servings, 1 open-faced sandwich each

Meatballs given a long slow-cooker simmer in BBQ sauce give these sandwiches their extraordinary flavor.

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What You Need

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Make It

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  • Combine meat, dry soup mix and egg. Shape into 1-inch balls; place in slow cooker. Top with onions, peppers and barbecue sauce; cover with lid.
  • Cook on LOW for 5 to 7 hours (or on HIGH for 2 to 3 hours). Gently stir to evenly coat meatballs with the sauce.
  • Place 1 bun half on each serving plate; top with 1/4 of the meatballs.

Special Extra

Top each serving with 1 Tbsp. KRAFT Shredded Mozzarella Cheese.


Prepare as directed, using your favorite KRAFT Barbecue Sauce.


  • 4 servings, 1 open-faced sandwich each

Nutritional Information

Serving Size 4 servings, 1 open-faced sandwich each
Calories 340
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 125mg
Sodium 1380mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 13g
Protein 26g
Vitamin A 25 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jalden2 |

  • JMDeitrick01 |

  • kjkokko |

    Used ground turkey instead. Also added a bit of steak sauce to the crock pot in adddition to the barbeque sauce.

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