Main dishes

Slow-Cooker BBQ Pork Sandwiches

photo by:

kraft

BBQ enthusiasts know low and slow leads to the most tender meat. Don't want to hover over a grill? Try this slow-cooker method. Same mouthwatering flavor, way less time.

time

prep:

10 min

total:

8 hr 10 min

servings

total:

8 servings

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What You Need

boneless pork shoulder (2 lb.)

onions, sliced, separated into rings

1/2

cup KRAFT Original Barbecue Sauce

kaiser rolls, split

KRAFT Singles

Make It

PLACE meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).

REMOVE meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir to coat with sauce.

FILL rolls with meat mixture and Singles just before serving.

Kraft Kitchens Tips

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

To Double

Serving a crowd? Prepare as directed, doubling all ingredients. Makes 16 servings.

Substitute

Prepare using KRAFT Hickory Smoke Barbecue Sauce, KRAFT Honey Barbecue Sauce or BULL'S-EYE Memphis Style Barbecue Sauce.

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scrooks21

posted:1/3/2012

This recipe was very good but not enough bbq sauce though so I added more to taste.

vickiesears

posted:1/1/2012

I changed up this recipe a little to have more control on the amount of moisture in the bbq. I cooked the meat with only enough bbq sauce to cover the top of the roast. After it had finished cooking, I removed the meat from the slow-cooker and poured the juice into a separate container. The meat was then shredded and put back in the slow-cooker with the bbq sauce called for in the recipe. Add only enough juice back into the meat to keep everything nice and moist. This recipe works just as well with beef as with pork.

LeahBrown26

posted:8/12/2011

I LOVE this recipe! I use half the onions and drain the sauce off and shred the pork, add more sauce and mix it up and let it sit for a couple of minutes to warm up. Wonderful! I usually make baked beans and baked french fries to go with our sandwiches.

a cook

posted:6/22/2011

I added 1/2 cup chicken broth to the slow cooker at the start b/c it seemed like it might come out a little dry. This is definitely a keeper.

engrtech