Comida Kraft
Recipe Box

Slow-Cooker BBQ Pork Sandwiches

(254) 214 Reviews
Prep Time
Total Time

8 servings

BBQ enthusiasts know low and slow leads to the tenderest meat. Use your slow cooker to get the same results for these pork sandwiches.

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What You Need

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Make It

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  • Place meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
  • Remove meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir to coat with sauce.
  • Fill rolls with meat mixture and Singles just before serving.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

To Double

Serving a crowd? Prepare as directed, doubling all ingredients. Makes 16 servings.


Prepare using KRAFT Hickory Smoke Barbecue Sauce, KRAFT Sweet Honey Barbecue Sauce or BULL'S-EYE Memphis Style Barbecue Sauce.

How to Store Leftovers

Cool any leftovers, then place in Ziploc® VersaGlass™ Container*. Cover with lid and refrigerate up to 2 days or freeze up to 3 months. When ready to serve, reheat, uncovered, in same container in microwave until heated through. (If frozen, thaw in refrigerator before reheating.) Fill rolls with meat mixture and Singles just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 480
Total fat 19g
Saturated fat 7g
Cholesterol 95mg
Sodium 820mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 10g
Protein 32g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jhohnholt |

  • Skipneasy |

    This is a really tasty recipe. And it appealed to all my family members which is great. Easy to make.

  • scocindy |

    My husband loved this especially the next, sauce however was a bit thin.