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Slow-Cooker BBQ Pork Sandwiches

Slow-Cooker BBQ Pork Sandwiches recipe
photo by:kraft
BBQ enthusiasts know low and slow leads to the tenderest meat. Use your slow cooker to get the same results for these pork sandwiches.
time
prep:
10 min
total:
8 hr 10 min
servings
total:
8 servings
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What You Need

1
 boneless pork shoulder (2 lb.)
3
 onions, sliced, separated into rings
1/2
cup  KRAFT Original Barbecue Sauce
8
 kaiser rolls, split
8
 KRAFT Singles

Make It

PLACE meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).

REMOVE meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir to coat with sauce.

FILL rolls with meat mixture and Singles just before serving.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
To Double
Serving a crowd? Prepare as directed, doubling all ingredients. Makes 16 servings.
Substitute
Prepare using KRAFT Hickory Smoke Barbecue Sauce, KRAFT Honey Barbecue Sauce or BULL'S-EYE Memphis Style Barbecue Sauce.
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