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Slow-Cooker BBQ Pork Sandwiches with Coleslaw

Prep Time
Total Time

12 servings, 1 sandwich each

Slow-cooker BBQ pork is always delicious—particularly when you serve it shredded in sandwiches with some crunchy coleslaw.

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What You Need

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Make It

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  • Rub meat with combined seasonings. Place in slow cooker; top with 1/4 cup barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Meanwhile, combine coleslaw blend and dressing.
  • Remove meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker with remaining sauce; stir to coat with sauce.
  • Fill rolls with meat mixture and coleslaw just before serving.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


Prepare using KRAFT Hickory Smoke Barbecue Sauce, KRAFT Sweet Honey Barbecue Sauce or BULL'S-EYE Memphis Style Barbecue Sauce.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 12 servings, 1 sandwich each

Nutritional Information

Serving Size 12 servings, 1 sandwich each
Calories 390
Total fat 16g
Saturated fat 5g
Cholesterol 80mg
Sodium 600mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 12g
Protein 28g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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