Slow-Cooker BBQ Pulled Pork for Sandwiches - Kraft Recipes Top

Slow-Cooker BBQ Pulled Pork for Sandwiches

Prep Time
Total Time

12 servings

Come home to a warm batch of Slow-Cooker BBQ Pulled Pork for Sandwiches. Slow-Cooker BBQ Pulled Pork for Sandwiches cooks while you go about your day.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place meat in slow cooker sprayed with cooking spray. Mix next 3 ingredients until blended; pour over meat. Cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
  • Transfer meat to carving board. Discard cooking liquid. Remove meat from bone; discard bone and excess fat from meat. Shred meat; return to slow cooker. Add barbecue sauce; stir to evenly coat. Cook, covered, on LOW 15 min. or until heated through.
  • Serve in buns.

Special Equipment Needed

Make Ahead

This delicious pulled pork can be cooked ahead of time. Cool, then refrigerate up to 2 days. Skim fat from surface before reheating to serve.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 340
Total fat 15g
Saturated fat 6g
Cholesterol 55mg
Sodium 390mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 8g
Protein 20g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews