Slow-Cooker BBQ Ribs - Kraft Recipes Top
Comida Kraft
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Slow-Cooker BBQ Ribs

Prep Time
Total Time

4 servings

These Slow-Cooker BBQ Ribs are so easy to make, you may feel guilty accepting the compliments coming your way. (Accept them anyway!)

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What You Need

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Make It

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  • Cut ribs into 4-rib sections. Rinse ribs with water; gently shake off excess. Sprinkle coating mix onto ribs; toss to coat.
  • Place water and ribs in slow cooker; sprinkle with any remaining coating mix. Cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours). Add barbecue sauce; cover. Cook 15 min.

Special Equipment Needed

Serving Suggestion

Serve with 1/2 cup of your favorite cooked pasta and 1/2 cup of sautéed vegetables to round out the meal.


Prepare using SHAKE 'N BAKE Original Pork Seasoned Coating Mix.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 440
Total fat 26g
Saturated fat 9g
Cholesterol 90mg
Sodium 1090mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 16g
Protein 26g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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