Main dishes

Slow-Cooker BBQ Short Ribs

photo by:

kraft

Brisket, move over. Short ribs are here, ready to give you a run for the money in the tender-and-juicy category. The winner? Anyone who tries just one bite.

time

prep:

10 min

total:

6 hr 10 min

servings

total:

8 servings

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What You Need

lb. beef short ribs

large onion, coarsely chopped

1/4

cup flour

cup KRAFT Original Barbecue Sauce

1/4

cup honey

Tbsp. yellow mustard

Make It

PLACE ribs in slow cooker; top with onions, then combined remaining ingredients. Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove ribs from slow cooker; cover to keep warm.

SKIM excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.

Kraft Kitchens Tips

Serving Suggestion

Serve with mashed potatoes and your favorite hot cooked vegetable.

Note

Meats cooked in a slow cooker make great leftovers. Cover and refrigerate any leftover meat in the leftover sauce. When ready to reheat, remove and discard any fat from surface of sauce. Cook ribs and sauce in saucepan on medium-low heat until heated through, stirring frequently.

Special Extra

Garnish with chopped fresh parsley just before serving.

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a cook

posted:1/3/2012

It was very good, at first I did not know why it required so much flour but was perfect for unique flavor for the gravy over the mashed potatoes.

reeceg2

posted:12/18/2011

A household favorite! My kids complain about every meal that is not macaroni and cheese, and getting them to try and enjoy other meals every night is a task. But once they ate this they asked for seconds and thirds! This is making the weekly menu!

a cook

posted:12/5/2011

I used a spicy flavored BBQ sauce which mellowed out a some with the honey but still had a good flavor

a cook

posted:12/2/2011

That looks really good i will try this one

sonyya88

posted:10/4/2011

This was very good. I did not use the honey because I used the honey barbecue sauce. It was even better the next day.

a cook

posted:9/29/2011

This recipe smelled delicious, so maybe my expectations were too high....unfortunately, I thought it didnt have much taste (my husband agreed).

lydiahoward

posted:4/27/2011

This was easy and yummy! I follwed the receipe exactly except I used baby back ribs, Short Ribs weren't available. It was so tender the meat just fell right off the bone. kids loved it, the house smelled great! I will cook this again...

kingromeo

posted:1/31/2011

I liked the short ribs real good. It went excellent ova white rice & gravy along wit sum dinner rolls an english peas 2 da side.

jwatkins14

posted:1/24/2011

Very Easy and Delicious

awemple

posted:11/17/2010

I used country style shoulder ribs and would recommed trimming them up as much as possible. Other than being a little too greasy, this recipe was great. I did add extra bbq sauce, as well as garlic and cumin.