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Main dishes

Slow-Cooker BBQ Short Ribs

Slow-Cooker BBQ Short Ribs recipe
photo by:kraft
Brisket, move over. BBQ-sauced short ribs are here, ready to give you a run for your money in the tender-and-juicy slow-cooker recipe category.
time
prep:
10 min
total:
6 hr 10 min
servings
total:
8 servings
Magazine Acquisition

What You Need

4
lb.  beef short ribs
1
large  onion, coarsely chopped
1/4
cup  flour
1
cup  KRAFT Sweet 'n Sticky Rib Barbecue Sauce
1/4
cup  honey
1
Tbsp.  yellow mustard

Make It

PLACE ribs in slow cooker; top with onions, then combined remaining ingredients. Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove ribs from slow cooker; cover to keep warm.

SKIM excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.

Kraft Kitchens Tips

Serving Suggestion
Serve with mashed potatoes and your favorite hot cooked vegetable.
Note
Meats cooked in a slow cooker make great leftovers. Cover and refrigerate any leftover meat in the leftover sauce. When ready to reheat, remove and discard any fat from surface of sauce. Cook ribs and sauce in saucepan on medium-low heat until heated through, stirring frequently.
Special Extra
Garnish with chopped fresh parsley just before serving.
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