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Serve with 1/2 cup of mashed potatoes and 1/2 cup of sautéed vegetables to round out the meal.
Meats cooked in a slow cooker make great leftovers. Cover and refrigerate any leftover meat in the leftover sauce. When ready to reheat, remove and discard any fat from surface of sauce. Cook ribs and sauce in saucepan on medium-low heat until heated through, stirring frequently.
Garnish with chopped fresh parsley just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very easy but bland. I prefer my meat seasoned. Although BBQ sauce has a lot of sodium meat still some salt. I will try this again but season my meat properly before cooking with salt and other spices and leave out the flour.
This recipe does not give me a list of ingredients.
Really good ribs. Noticed that the recipe does not call for salt, so I just rubbed some Kosher salt before cooking. follow previous reviews and finish cooking in the oven for a thick and glaze sauce.
Will make them again.