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Brown meat. Cover and refrigerate overnight until ready to add to slow cooker.
For a Mexican version, substitute 12 (6-inch) flour tortillas for buns; top with meat mixture, cheese, shredded lettuce, chopped tomato and BREAKSTONE'S or KNUDSEN Sour Cream before rolling up to serve.
Store leftovers in single-serving microwaveable plastic containers. Reheat in microwave for a quick sandwich.
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.