Slow-Cooker Beef Barbacoa - Kraft Recipes Top
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Slow-Cooker Beef Barbacoa

Prep Time
Total Time

8 servings

Please your palate with our Slow-Cooker Beef Barbacoa. Not only is this Slow-Cooker Beef Barbacoa easy to make, but it's also totally delicious!

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What You Need

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Make It

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  • Place first 3 ingredients in slow cooker sprayed with cooking spray; top with combined chili sauce, vinegar and taco seasoning mix. Cover with lid.
  • Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).
  • Remove meat from slow cooker; strain remaining ingredients from slow cooker, reserving onions, oranges and 1 cup of the strained liquid. Shred meat with 2 forks; place in medium bowl. Add onions, oranges and reserved liquid; mix lightly.
  • Warm tortillas as directed on package. Top with meat mixture and salsa; roll up.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

For more heat, finely chop 1 canned chipotle pepper in adobo sauce. Stir into chili sauce mixture before adding to slow cooker.


Prepare using flour tortillas.

Special Extra

Store remaining taco seasoning mix in airtight container at room temperature. Use to prepare taco-seasoned meat as directed on package, using 1/2 lb. ground beef or chicken.


  • 8 servings

Healthy Living

Nutrition Bonus

The beef brisket is slow cooked to perfection in this smart and delicious main-dish option. Plus, the combination of ingredients makes these tacos a good source of fiber.

Nutritional Information

Serving Size 8 servings
Calories 350
Total fat 16g
Saturated fat 5g
Cholesterol 50mg
Sodium 620mg
Carbohydrate 34g
Dietary fiber 5g
Sugars 8g
Protein 16g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from big disappointment my husband told me to never cook this again and I have to agree, thank god I had some avocado handy to put in with the tortilla to cover up some of the taste, way too much vinegar, a really unpleasant flavor overall.
Date published: 2017-06-21
Rated 5 out of 5 by from So good! I've made this recipe three times now. Both my husband and teenage son love it. I have also made it for my parents, and it went over huge too. I think the flavors are perfect and it's so easy to make too.
Date published: 2017-09-29
Rated 4 out of 5 by from Delicious and easy made this for my husband , he loved it, he wants me to make this dish for a family gathering!
Date published: 2017-05-31
Rated 5 out of 5 by from Yummy! Easy and flavorful. Easy to use for several meals.
Date published: 2017-06-16
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