Slow-Cooker Beef Bourguignonne - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Beef Bourguignonne

Prep Time
Total Time

8 servings

Cook a tasty Slow-Cooker Beef Bourguignonne while at work! It takes just 15 minutes of prep in the morning to yield a tender beef bourguignonne later.

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What You Need

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Make It

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  • Heat dressing in large nonstick skillet on medium heat. Add meat; cook and stir until evenly browned. Place in 5-qt. slow cooker. Combine barbecue sauce and mustard; pour over meat.
  • Stir wine into flour until well blended; pour over meat mixture. Add onions and mushrooms; cover with lid.
  • Turn slow cooker to High setting and cook 5 hours or until internal temperature of meat reaches 165°F.

Special Equipment Needed

Please use alcohol responsibly.


BULL'S EYE BBQ Sauce and GREY POUPON Dijon Mustard add a deep rich color and subtle flavor to this beef dish.

Cooking Know-How

Browning the meat seals in the juices, enhancing the flavor of the finished dish.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Serving Suggestion

Serve over hot cooked rice or buttered noodles.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 190
Total fat 7g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 290mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 8g
Protein 19g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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