Slow-Cooker Beef Lo Mein - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Beef Lo Mein

Prep Time
Total Time

8 servings

Enjoy a delectable Chinese classic like you never have before. Trade the wok for the slow-cooker, and try our Slow-Cooker Beef Lo Mein recipe today.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add meat, in batches; cook and stir 3 to 5 min. or until browned. Remove from skillet; set aside.
  • Place onions and garlic in slow cooker. Add meat, water chestnuts and mushrooms. Mix dressing, stir-fry sauce and tapioca until blended; pour over meat and vegetables. Cover with lid.
  • Cook on LOW 7 to 9 hours (or on HIGH 3-1/2 to 4-1/2 hours).
  • Stir in frozen vegetables. Cover with lid. Cook on HIGH 30 to 40 min. or until vegetables are crisp-tender. Meanwhile, cook noodles as directed on package, omitting salt; drain. Stir nuts into meat mixture. Serve meat mixture over noodles.

Special Equipment Needed

Special Extra

Sprinkle with 1/4 cup sliced green onions.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 550
Total fat 19g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 820mg
Carbohydrate 56g
Dietary fiber 4g
Sugars 12g
Protein 36g
% Daily Value
Vitamin A 90 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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