Comida Kraft
Recipe Box

Slow-Cooker Beef Open-Face Sandwiches

Prep Time
10
min.
Total Time
8
hr.
10
min.
Servings

4 servings

Nothing makes beef flank steak tender and easy to shred like some time in a slow cooker! Try it in these tasty Italian-style open-face sandwiches for four.

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What You Need

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Make It

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  • Place steak in slow cooker; top with vegetables. Mix barbecue sauce, garlic and seasonings; pour over vegetables. Cover with lid.
  • Cook 8 to 10 hours on LOW (or for 4 to 5 hours on HIGH). Remove steak from slow cooker; shred with fork. (Or, cut steak across the grain into thin strips.) Return meat to slow cooker; stir gently to evenly coat with sauce.
  • Serve meat mixture spooned over roll halves.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.

Special Extra

Sprinkle with chopped fresh basil before serving.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 380
Total fat 11g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 680mg
Carbohydrate 41g
Dietary fiber 3g
Sugars 17g
Protein 28g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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