Slow-Cooker Beef Open-Face Sandwiches - Kraft Recipes Top

Slow-Cooker Beef Open-Face Sandwiches

Prep Time
Total Time

4 servings

Nothing makes beef flank steak tender and easy to shred like some time in a slow cooker! Try it in these tasty Italian-style open-face sandwiches for four.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place steak in slow cooker; top with vegetables. Mix barbecue sauce, garlic and seasonings; pour over vegetables. Cover with lid.
  • Cook 8 to 10 hours on LOW (or for 4 to 5 hours on HIGH). Remove steak from slow cooker; shred with fork. (Or, cut steak across the grain into thin strips.) Return meat to slow cooker; stir gently to evenly coat with sauce.
  • Serve meat mixture spooned over roll halves.

Special Equipment Needed

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.

Special Extra

Sprinkle with chopped fresh basil before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 380
Total fat 11g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 680mg
Carbohydrate 41g
Dietary fiber 3g
Sugars 17g
Protein 28g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews